Regal Human Nutrition Research Center
Davis, California, 95616, United States
NCT Number: NCT03203187
In the current proposal the investigators seek to evaluate the acute and short-term effects of mango intake on vascular and platelet function in postmenopausal women between 50 and 70 years old.
Our aims are 1) to determine if two weeks of daily mango intake will result in favorable changes in measures of vascular function, as measured using peripheral arterial tonometry (PAT) and platelet reactivity, in overweight and obese postmenopausal women. 2) to determine if two weeks of daily mango intake will change the fermentation capacity of gut microbiota.
Investigators hypothesize that the daily intake of 330 grams of mango (2 cups) will significantly increase PAT while reducing platelet aggregation after 2 hours and two weeks of daily intake.
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Notify Me50 year–70 year
Female
Interventional
Not applicable
Davis, California, 95616, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
(using NCEP calculator http://cvdrisk.nhlbi.nih.gov/calculator.asp);
330 grams (2 cups) of daily mango intake for two weeks, one cup in the morning, the other in the evening
No mango intake for two weeks.
Time frame: change from baseline to 2 hours compared on days 0 14 and 28
Comparison of the effect of mango on acute vascular function between baseline and 2-hour postprandial response using PAT.
Time frame: Comparison of day 0, 14, and 28
The effect of mango on long-term vascular function between baseline, two week, and four week time points using PAT
Time frame: change from baseline to 2 hours compared on days 0 14 and 28
Comparison of the effect of mango on acute platelet aggregation between baseline and 2-hour postprandial time.
Time frame: Comparison of day 0, 14, and 28
Comparison of the effect of mango on long-term platelet aggregation baseline, two week, and four week time points.
University of California, Davis
Other
The Effect of Daily Mango Intake (Mangifera Indica L.) on Cardiovascular Health
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