University of Antwerp
Wilrijk, 2610, Belgium
NCT Number: NCT01558050
In this study the investigators investigate the effect of a red rice product on plasma lipids in a sample of physicians and/or their family members.
After a baseline measurement of cholesterol, HDL, LDL and TG, participants are randomised to receive a commercially available red rice product or placebo. After a period of 8 weeks, lipid levels are measured again.
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Notify Me18 year–75 year
All sexes
Interventional
Phase 4
Wilrijk, 2610, Belgium
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
patricipants take a red rice supplement or placebo daily for 8 weeks
Time frame: 8 weeks
Universiteit Antwerpen
Other
The Effect of a Commercially Available Red Rice Nutrition Supplement on Serum Lipids
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