St. Vincent's hospital
Suwon, Kyounggi-do, 442-723, South Korea
NCT Number: NCT01127997
Second-meal phenomenon denotes the effect of a prior meal in decreasing the rise in blood glucose after a subsequent meal. This phenomenon occurs in normal subjects while it is not clear whether it is also observed in type 2 diabetic patients. This study aims to define whether the second-meal phenomenon occurs in type 2 diabetic patients. We will also seek for the mechanism.
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Notify Me35 year–70 year
All sexes
Observational
Suwon, Kyounggi-do, 442-723, South Korea
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Time frame: 3 months
Compare the post-lunch AUC of glucose between two meal tolerance tests(one after having breakfast, one after not having breakfast)
Time frame: 3 months
serum FFA, plasma insulin, C-peptide, incretin concentration will be measured
The Catholic University of Korea
Other
The Effect and Mechanisms of the Second-meal Phenomenon in Type 2 Diabetic
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