Peptamen Bariatric
OtherCommercially available enteral diet
NCT Number: NCT02337556
To compare the nutritional effect on blood glucose of two commercially available enteral diets in overweight or obese patients in the Intensive Care Unit.
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Notify Me18 year and older
All sexes
Interventional
Not applicable
Queen's University, Kingston, Ontario, Canada
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Commercially available enteral diet
Commercially available enteral diet
Time frame: First seven days in the ICU
Number of glycemic events outside the serum glucose range of 110-150 mg/dl
Time frame: First seven days in the ICU
Number of glycemic events between 80-110 mg/dl and 150-180 mg/dl
Time frame: First seven days in the ICU
Number of episodes of hypoglycemia (glucose < 80 mg/dl)
Time frame: First seven days in the ICU
Number of episodes of hyperglycemia (glucose > 180 mg/dl)
Time frame: First seven days in the ICU
Average glucose levels
Time frame: First seven days in the ICU
Number of administrations, amount of insulin received, number of times insulin order adjusted, circulating C-peptide at baseline, day 3, 5 and 7
Time frame: First seven days in the ICU
Number of times of administration and amount of glucose received
Time frame: First seven days in the ICU
Time required to monitor glucose levels and adjust insulin regimens in subset of patients studied
Société des Produits Nestlé (SPN)
Industry
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