Henagliflozin's Impact on Prediabetes Remission
NCT06448130
Diabetes Mellitus, Diabetes Mellitus, Type 2
Chuzhou, Anhui, China
View Trial DetailsNCT Number: NCT07288372
This is a prospective, exploratory, observational study aimed at investigating the mechanisms of glycemic homeostasis by comparing continuous glucose monitoring (CGM) data with results from the oral glucose tolerance test (OGTT).
The study plans to enroll approximately 225 participants aged 18-70 years who are at risk for or suspected of having glucose metabolism disorders, but without a prior diagnosis of diabetes. Participants will be equipped with a blinded CGM device for 10-14 days. During this period, they will perform two standardized mixed-meal tolerance tests (MMTT) at home. Subsequently, they will undergo a standard 75g OGTT at the hospital, where blood samples will be collected at multiple time points to measure glucose, insulin, C-peptide, and gastrointestinal hormones (GLP-1, GIP).
Based on the 2-hour blood glucose value from the OGTT, participants will be naturally categorized into three groups for comparative analysis: Normal Glucose Tolerance (NGT), Pre-diabetes (Pre-DM), and Newly Diagnosed Type 2 Diabetes (T2DM).
The primary objective is to establish a quantitative relationship between CGM-derived parameters (e.g., glycemic variability, time-in-range) after the MMTT and the OGTT diagnostic results. Secondary objectives include assessing the feasibility and correlation between home-based MMTT and standard OGTT, exploring the impact of gastrointestinal hormone responses on daily glucose fluctuations, and investigating the association between postprandial glucose dynamics and vascular reactivity (e.g., postprandial hypotension).
Trial opening soon.
Get Notified18 year–70 year
All sexes
Observational
Background and Rationale:
The oral glucose tolerance test (OGTT) is the gold standard for diagnosing diabetes but has limitations, including its inability to reflect daily glycemic variability and the discomfort caused by a high glucose load, which may not represent physiological conditions. Continuous glucose monitoring (CGM) captures comprehensive glycemic fluctuations in free-living settings. The mixed-meal tolerance test (MMTT), containing macronutrients like fat and protein, better simulates a physiological meal and may be better tolerated. However, the quantitative relationship between CGM-derived parameters from home-based MMTTs and the diagnostic outcomes of the standard OGTT remains unclear. Furthermore, the role of gastrointestinal hormone responses (e.g., GLP-1, GIP) during an OGTT in modulating subsequent daily glycemic homeostasis is an area of exploratory interest. This study aims to bridge these gaps by synergistically utilizing CGM, MMTT, and OGTT to investigate the mechanisms of glycemic regulation.
Study Design and Methodology:
This is a single-center, prospective, exploratory, observational study. Participants will wear a blinded CGM sensor for 10-14 days to prevent behavioral bias. The study comprises three sequential phases:
At-home MMTT Phase (Day 2 and another day prior to hospital visit): Participants will perform two standardized MMTTs (a standard formula and a high-protein formula) at home after an overnight fast. Adherence and any adverse events will be monitored remotely via a dedicated mini-program and daily communication.
In-hospital OGTT and Biomarker Assessment Phase (Day 10-14): Participants will undergo a standard 75g OGTT at the clinic. Venous blood samples will be collected at fasting, 30, 60, 120, and 180 minutes for measuring glucose, insulin, C-peptide, GLP-1, GIP, and blood pressure/heart rate.
Group Allocation:
This is an observational study with no interventional allocation. After completion, participants will be categorized into three groups based solely on their 2-hour plasma glucose (2hPG) value from the OGTT, following WHO criteria: Normal Glucose Tolerance (NGT, 2hPG <7.8 mmol/L), Pre-diabetes (Pre-DM, 7.8 ≤ 2hPG <11.1 mmol/L), and Type 2 Diabetes (T2DM, 2hPG ≥11.1 mmol/L). Comparative analyses will be conducted across these naturally formed groups.
Statistical Considerations:
The sample size of 225 was calculated using G*Power for an ANOVA model (effect size f=0.25, α=0.05, power=0.80), accounting for a 20% dropout rate. The primary analysis will use the Full Analysis Set (FAS). Statistical methods will include Spearman correlation to assess the relationship between MMTT-induced CGM parameters and OGTT glucose values, Analysis of Covariance (ANCOVA) to compare CGM metrics across the three glycemic groups (adjusting for covariates like age and BMI), and Receiver Operating Characteristic (ROC) curve analysis to evaluate the predictive power of CGM parameters for OGTT-based diagnosis.
Scientific Value:
This study is designed as a mechanism-exploratory investigation. It seeks to validate a novel, patient-centric approach (home-based MMTT with CGM) against the diagnostic gold standard (OGTT) and to provide deeper insights into the integrated physiology of glycemic homeostasis, including the role of incretin hormones and its potential link to vascular responses like postprandial hypotension.
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
To be eligible to participate in this study, an individual must meet ALL of the following criteria:
Exclusion criteria
Time frame: MMTT: 0-3 hours post-meal (for AUC calculation). OGTT: 0, 30, 60, 120, and 180 minutes (for plasma glucose values).
To establish a quantitative relationship by assessing the correlation between the area under the curve (AUC) of postprandial glucose derived from Continuous Glucose Monitoring (CGM) after a standardized Mixed-Meal Tolerance Test (MMTT) and the plasma glucose values at all standard time points during the Oral Glucose Tolerance Test (OGTT).
Time frame: Entire CGM monitoring period (10-14 days)
Coefficient of variation (CV) of glucose levels, calculated from Continuous Glucose Monitoring (CGM) data.
Time frame: From enrollment until the completion of the in-clinic OGTT (approximately 10-14 days).
The daily intake proportion of macronutrients (carbohydrates, protein, and fat), expressed as a percentage of total caloric intake, assessed via a dietary logging application.
Time frame: From enrollment until the completion of the in-clinic OGTT (approximately 10-14 days).
The average energy intake (in kilocalories) per meal, estimated using a dietary logging application.
Time frame: Entire CGM monitoring period (10-14 days)
Mean Amplitude of Glycemic Excursions, calculated from CGM data to quantify major glucose swings.
Time frame: Entire CGM monitoring period (10-14 days)
Complexity of glucose time series (e.g., using multiscale entropy or similar indices) derived from CGM data.
Time frame: 0-3 hours after each MMTT
Area under the curve of glucose levels after each Mixed-Meal Tolerance Test (MMTT), measured by CGM.
Time frame: OGTT: 0, 30, 60, 120, 180 minutes
Plasma levels of glucose at OGTT time points
Time frame: Baseline (OGTT 0-minute sample)
Insulin resistance index calculated from fasting glucose and fasting insulin levels.
Time frame: OGTT: 0, 30, 60, 120, 180 minutes
Occurrence of postprandial hypotension, defined as a maximum decrease in systolic blood pressure ≥ 20 mmHg from baseline after the OGTT.
Time frame: OGTT: 0, 30, 60, 120, 180 minutes
The maximum decrease (Δ) in systolic blood pressure from the baseline (pre-glucose ingestion) value at any standard time point during the Oral Glucose Tolerance Test.
Time frame: Through study completion (up to 14 days)
Proportion of participants who successfully complete both home-based MMTTs.
Time frame: During the OGTT/MMTT procedure (approximately 3 hours)
Incidence of adverse events (e.g., nausea, vomiting, bloating) occurring during the OGTT/MMTT procedure.
Time frame: OGTT: 0, 30, 60, 120, and 180 minutes
Serum concentration of Glucagon-like peptide-1 (GLP-1) at each standard time point in response to the Oral Glucose Tolerance Test (OGTT).
Time frame: OGTT: 0, 30, 60, 120, and 180 minutes
Serum concentration of Glucose-dependent insulinotropic polypeptide (GIP) at each standard time point in response to the Oral Glucose Tolerance Test (OGTT).
Time frame: OGTT: 0, 30, 60, 120, 180 minutes
Plasma insulin concentration at each time point of the Oral Glucose Tolerance Test (OGTT).
Time frame: OGTT: 0, 30, 60, 120, 180 minutes
Plasma C-peptide concentration at each time point of the Oral Glucose Tolerance Test (OGTT).
Time frame: OGTT: 0, 30, 60, 120, and 180 minutes
Total area under the curve (AUC) for the Glucagon-like peptide-1 (GLP-1) serum concentration profile in response to the Oral Glucose Tolerance Test (OGTT).
Time frame: OGTT: 0, 30, 60, 120, and 180 minutes
Total area under the curve (AUC) for the Glucose-dependent insulinotropic polypeptide (GIP) serum concentration profile in response to the Oral Glucose Tolerance Test (OGTT).
Time frame: During the in-clinic OGTT (0 to 180 minutes)
An exploratory analysis using multiple linear regression to assess the influence of GLP-1 AUC and GIP AUC (during OGTT) on the complexity of the glycemic time series (e.g., CGI) during the OGTT period, adjusting for covariates such as age, sex, and BMI.
Time frame: Throughout the CGM monitoring period (10-14 days), following each main meal.
The time (in minutes) from the start of a meal to the maximum postprandial glucose concentration, as determined by CGM data. The average for breakfast, lunch, and dinner will be calculated.
Time frame: OGTT: 0, 30, 60, 120, and 180 minutes
The maximum decrease (Δ) in diastolic blood pressure from the baseline (pre-glucose ingestion) value at any standard time point during the Oral Glucose Tolerance Test.
Time frame: OGTT day (single time point, e.g., at the fasting blood draw)
The concentration of glycated hemoglobin (HbA1c) in venous blood samples collected on the day of the Oral Glucose Tolerance Test (OGTT). HbA1c reflects the average blood glucose level over the preceding 2 to 3 months
Time frame: OGTT day (single time point, e.g., at the fasting blood draw)
The concentration of glycated albumin (GA) in venous blood samples collected on the day of the Oral Glucose Tolerance Test (OGTT). GA reflects the average blood glucose level over the preceding 2 to 3 weeks
Contact information is provided by the study sponsor or research team.
Jian Zhou, PhD
CONTACT
Yue Zhang, Master's Degree
CONTACT
Shanghai 6th People's Hospital
Other
An Exploratory Investigation Into the Mechanism of Glycemic Homeostasis Regulation Under the Synergistic Conditions of Continuous Glucose Monitoring (CGM) and Oral Glucose Tolerance Test (OGTT)
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
Published trials that share one or more normalized conditions with this study.
NCT06448130
Diabetes Mellitus, Diabetes Mellitus, Type 2
Chuzhou, Anhui, China
View Trial DetailsNCT04972955
Diabetes Mellitus, Diabetes Mellitus, Type 2
Calgary, Alberta, Canada
View Trial DetailsNCT02689765
Diabetes Mellitus, Diabetes Mellitus, Type 2
Guangzhou, Guangdong, China
View Trial DetailsNCT01296100
Behavior, Diabetes Mellitus
Barranquilla, Colombia
View Trial Details