The Body's Response to Changes in Dietary Protein and Meal-Frequency In Men

the purpose of this study is to identify how the body responds to increased dietary protein (that includes pork and eggs) and meal-frequency in adult men. During this study, the changes in blood glucose, hormones, appetite, and energy expenditure will be examined.

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Key information

Conditions

Low Protein Dietary Intake Body Weight High Protein Dietary Intake Nutrition Disorders Nutritional and Metabolic Diseases Overnutrition Overweight Pathological Conditions, Signs and Symptoms Signs and Symptoms

Age range

21 year and older

Sex eligibility

Male

Study type

Interventional

Phase

Not applicable

Primary location

Purdue University, Dept of Foods and Nutrition

West Lafayette, Indiana, 47906, United States

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

21 and older, BMI between 25.0-34.6, Weight Stable for at least 6 mths, body >25%, non smoking, clinically normal blood profiles, non-diabetic.

Exclusion criteria

intermittently been involved in a diet and/or exercise program within the last 3 months, Have no allergies to eggs.

Treatment and study plan

Meal Patterning

Other

LP intake 3 meals and 6 meals HP intake 3 meals and 6 meals

Primary outcomes

The Body's Response to Changes in Dietary Protein and Meal-Frequency In Men

Time frame: 12 weeks

Sponsors and collaborators

Lead sponsor

Purdue University

Other

Registry information

Important dates

Study start: 2007
Primary completion: 2008
Study completion: 2008
First posted: Jul 28, 2010
Registry last updated: Jan 17, 2013

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

Published trials that share one or more normalized conditions with this study.

Completed