HNCRA at Tufts University
Boston, Massachusetts, 02111, United States
NCT Number: NCT01902394
The purpose of this study is to determine if substituting whole grains for refined grains in the diets of healthy adults over a period of 6 weeks alters the composition of the bacteria in the gut, and has beneficial effects on immune function, digestive health, cardiovascular health, regulation of body weight and composition, and vitamin K status.
The investigators hypothesize that whole grain consumption over a period of 6 weeks will alter the gut microflora toward a more beneficial bacterial profile, improve the immune response while reducing oxidative stress and inflammatory markers, have favorable effects on factors influencing the regulation of body weight and composition,increase bacterial vitamin K synthesis, and beneficially effect surrogate markers of cholesterol synthesis/absorption, vitamin D concentrations, and whole genome DNA methylation patterns. In statin users it is hypothesized that, consumption of whole grains will alter statin pharmacokinetics by decreasing rate of statin absorption, resulting in more sustained plasma concentrations.
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Notify Me40 year–65 year
All sexes
Interventional
Not applicable
Boston, Massachusetts, 02111, United States
This study is a randomized parallel-arm trial using a six-week dietary intervention following a 2 week run-in period. Healthy volunteers will be randomized to two groups (n=40/group), and consume either a diet rich in whole grains or a diet rich in refined grains provided at estimated energy requirements for 6 weeks. Outcomes will be measured during the run-in period and at week 6 of the intervention. To control for variation in microbiota an additional 10 volunteers will serve as "negative controls" and not undergo any diet intervention.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Subjects Inclusion Criteria
Exclusion criteria
Following completion of the baseline period (a 2-week run-in phase), participants in the WG group will receive a diet providing 100% of energy requirements in a diet rich in whole grains and the RG group will be provided with 100% of energy requirements in a diet rich in refined grains but otherwise similar to the WG diet for 6 weeks.
Following completion of the baseline period (a 2-week run-in phase), participants in the WG group will receive a diet providing 100% of energy requirements in a diet rich in whole grains and the RG group will be provided with 100% of energy requirements in a diet rich in refined grains but otherwise similar to the WG diet for 6 weeks.
Time frame: week 2 of washout diet and week 6 of diet intervention
Delayed-type hypersensitivity (DTH) and lymphocyte proliferation will be measured at baseline (week 2 of washout period) and at week-6 of the diet intervention to assess adaptive immune function, specifically T cell-mediated immunity.
Time frame: week 2 of washout diet and week 6 of diet intervention
Whole blood collected at baseline (week 2 of washout period) and at week-6 of the diet intervention will be investigated for the ability of lymphocytes to proliferate by quantifying the incorporation of tritium following mitogen stimulation.
Time frame: week 2 of washout diet and week 6 of diet intervention
The ability of peripheral blood mononuclear cells to bind and kill leukemia cells will be measured at baseline (week 2 of washout period) and at week-6 of the diet intervention
Time frame: week 2 of washout diet and week 6 of diet intervention
Peripheral blood and stool samples will be analyzed at baseline (week 2 of washout diet) and week-6 of diet intervention for cytokines.
Time frame: week 2 of washout diet and week 6 of intervention diet
Salivary IgA will be analyzed at baseline (week 2 of washout period) and at week-6 of the diet intervention.
Time frame: week 2 of washout diet and week 6 of intervention diet
Phylogenetic composition and relative abundance of bacteria in stool will be analyzed from 24-hour fresh sample collected at baseline (week 2 of washout diet) and at week 6 of intervention diet
Time frame: week 2 of washout diet and week 6 of intervention diet
Consumption of the whole grain (WG) diet will be beneficial for multiple outcomes of cardiovascular health including a favorable blood lipid profile (low density lipoprotein, very low-density lipoprotein, high density lipoprotein, total cholesterol and triglycerides), and a decrease in blood pressure, and in oxidative stress status (secondary hypothesis).
Time frame: week 2 of washout diet and week 6 of intervention diet
Fecal menaquinones concentrations; Fasting serum phylloquinone and menaquinones concentration from 72-hour stool collected at baseline (week 2 of washout diet) and at week 6 of intervention diet
Time frame: week 2 of washout diet and week 6 of intervention diet
Fat and fat free mass; waist and hip circumference
Time frame: Weekly for 8 weeks
Visual analog scales to assess hunger, fullness and satisfaction while on the study diet
Time frame: week 2 of washout diet and week 6 of intervention diet
Plasma glucagon-like peptide-1 and peptide-YY will be measured from blood samples collected at baseline (week 2 of washout diet) and week 6 of intervention diet
Time frame: week 2 of washout diet and week 6 of intervention diet
Time frame: week 2 of washout diet and week 6 of intervention diet
48 hr continuous glucose monitoring; fasting serum glucose; fasting serum insulin; HOMA-IR
Time frame: week 2 of washout diet and week 6 of intervention diet
Resting energy expenditure; substrate oxidation at rest
Time frame: week 2 of washout diet and week 6 of intervention diet
Questionnaires will be administered at baseline (week 2 of washout diet) and week 6 of intervention diet
Time frame: week 2 of washout diet and week 6 of intervention diet
Questionnaires will be administered at baseline (week 2 of washout diet) and week 6 of intervention diet
Time frame: week 2 of washout diet and week 6 of intervention diet
Time frame: week 2 of washout diet and week 6 of intervention diet
Will be measured from 72-hour stool sample collected at baseline (week 2 of washout diet) and week 6 of intervention diet
Time frame: week 2 of washout diet and week 6 of intervention diet
Will be measured from 72-hour stool sample collected at baseline (week 2 of washout diet) and week 6 of intervention diet
Time frame: week 2 of washout diet and week 6 of intervention diet
Will be measured from 72-hour stool sample collected at baseline (week 2 of washout diet) and week 6 of intervention diet
Time frame: week 2 of washout diet and week 6 of intervention diet
Will be measured from 72-hour stool sample collected at baseline (week 2 of washout diet) and week 6 of intervention diet
Time frame: week 2 of washout diet and week 6 of intervention diet
Will be measured from 72-hour stool sample collected at baseline (week 2 of washout diet) and week 6 of intervention diet
Time frame: week 2 of washout diet and week 6 of intervention diet
Time frame: week 2 of washout diet and week 6 of intervention diet
Plasma squalene, desmosterol, lathosterol), campesterol, sitosterol, and cholestanol concentrations will be measured at baseline (week 2 of washout diet) and week 6 of intervention diet
Time frame: week 2 of washout diet and week 6 of intervention diet
Tufts University
Other
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.