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OpenTrials
Completed

NCT Number: NCT01025687

Television Viewing (TVV) & Puberty on Lunchtime Food Intake

The investigators hypothesize that television viewing will affect food intake in adolescent girls, and will depend on pubertal stage. Food intake will be measured at 30 min following a glucose(1 g of glucose/kg body weight) or sweetened noncaloric beverage with or without the presence of TV. Subjective appetite will be measured as well.

Completed

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Key information

Age range

9 year–14 year

Sex eligibility

Female

Study type

Interventional

Phase

Not applicable

Primary location

Department of Nutritional Sciences

Toronto, Ontario, Canada

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • healthy girls with no emotional, behavioral or learning problems

Exclusion criteria

  • boys

Treatment and study plan

water with noncalorie sweetener

Dietary Supplement

water with glucose

Dietary Supplement

TV program showed while feeding

Behavioral

Primary outcomes

  1. food intake (kcal)

    Time frame: at 30 min after the treatment

Secondary outcomes

  1. subjective appetite

    Time frame: 0-120 min

Sponsors and collaborators

Lead sponsor

University of Toronto

Other

Collaborators

  • Canadian Institutes of Health Research (CIHR)

Registry information

Official study title

Effect of Television Viewing (TVV) & Puberty on Lunchtime Food Intake & Subjective Appetite in Girls

Important dates

Study start
2009
Primary completion
2009
Study completion
2009
First posted
Dec 3, 2009
Registry last updated
Dec 3, 2009

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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