sweeteners
OtherParticipants tasted a variety of nutritive and nonnutritive sweeteners
NCT Number: NCT02646956
The goal of the study is to determine whether there are age-, diet- and genetically-related differences in the perception of sweeteners, both nutritive and non-nutritive.
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Notify MeThis is an observational 3-day study of children between the ages of 7 and 14 and their mothers. A variety of psychophysical methods determined liking for each of the sweeteners and saliva samples were obtained for genotyping of taste receptor genes. Anthropometric and dietary intake measures were also collected.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Participants tasted a variety of nutritive and nonnutritive sweeteners
Time frame: Through study completion, an average of 6 months.
Time frame: Through study completion, an average of 6 months.
Time frame: Through study completion, an average of 6 months.
Time frame: Through study completion, an average of 6 months
Genotyping will be completed to measure associations between individual taste receptor genotypes and liking of sweeteners.
Time frame: Through study completion, an average of 6 months
BMI will be calculated to examine associations between this measure and liking for sweeteners.
Time frame: Through study completion, an average of 6 months
Dietary recall will be completed to examine associations between added sugar intake and liking for sweeteners.
Monell Chemical Senses Center
Other
Acronym: TNNS
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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