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OpenTrials
Completed

NCT Number: NCT04532632

Taste and Smell Impairment in Critically Ill COVID-19 Patients

Evaluating the smell and taste perceptions of patients hospitalized in the intensive care unit with suspicion of Coronavirus disease-19 diagnosis with a survey study

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Key information

About this study

Patients who were treated in the intensive care unit of Şişli Hamidiye Etfal Training and Research Hospital with the diagnosis of Coronavirus disease-19 will be determined by scanning the hospital registry system. It was planned that patients discharged from the intensive care unit would be called by phone and their complaints about smell and taste disorders were evaluated with a questionnaire.

Who can participate

Healthy volunteers accepted: No

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Adults between the ages of 18-80
  • Agree to participate in the study
  • Patients treated in the intensive care unit with the diagnosis of Coronavirus disease-19

Exclusion criteria

  • Pre-existing smell and taste impairment
  • The patients have no enough cooperation to answer the questionnaire
  • Having additional diseases such as dementia and Alzheimer

Treatment and study plan

Primary outcomes

  1. taste and smell impairment

    Time frame: up to 3 months

    incidence of taste and smell impairment in critically ill subjects

Sponsors and collaborators

Lead sponsor

Pinar Ay Sayin

Other

Registry information

Important dates

Study start
2020
Primary completion
2020
Study completion
2020
First posted
Aug 31, 2020
Registry last updated
Nov 10, 2020

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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