USC Diabetes & Obesity Research Institute (DORI)
Los Angeles, California, 90033, United States
NCT Number: NCT03064347
This study will evaluate whether enteric-coated nutrients increase some glucose and regulating hormone levels, glucose tolerance and satiety in overweight and obese individuals with type 2 diabetes.
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Notify Me18 year–65 year
All sexes
Interventional
Not applicable
Los Angeles, California, 90033, United States
Direct delivery of nutrient to the upper intestine by enteral feeding tube can increase circulating levels of some glucose and appetite regulating hormones when compared to usual oral ingestion. Such an enhancement could be of value in the management of type 2 diabetes and obesity. In this study enteric-coated nutrients will be ingested to allow for direct delivery of nutrient to the upper intestine. Levels of select hormones and glucose, and measures of satiety and adverse effects will be compared following the ingestion of uncoated and enteric coated nutrient.
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Conditions
Single dose enteric coated sucrose plus whole milk powder will be consumed by mouth. Blood will be drawn at baseline and then at 15 minute intervals for 3 hours from ingestion for measurement of GLP-1, PYY, C-peptide, insulin and glucose.Visual analog score will be used to record satiety and adverse symptoms every 15 minutes.
Single dose sucrose plus whole milk powder with separate enteric coating materials will be consumed by mouth. Blood will be drawn at baseline and then at 15 minute intervals for 3 hours from ingestion for measurement of GLP-1, PYY, C-peptide, insulin and glucose.Visual analog score will be used to record satiety and adverse symptoms every 15 minutes.
Single dose enteric coated sucrose will be consumed by mouth. Blood will be drawn at baseline and then at 15 minute intervals for 3 hours from ingestion for measurement of GLP-1, PYY, C-peptide, insulin and glucose.Visual analog score will be used to record satiety and adverse symptoms every 15 minutes.
Single dose sucrose with separate enteric coating materials will be consumed by mouth. Blood will be drawn at baseline and then at 15 minute intervals for 3 hours from ingestion for measurement of GLP-1, PYY, C-peptide, insulin and glucose.Visual analog score will be used to record satiety and adverse symptoms every 15 minutes.
Single dose enteric coated whey protein will be consumed by mouth. Blood will be drawn at baseline and then at 15 minute intervals for 3 hours from ingestion for measurement of GLP-1, PYY, C-peptide, insulin and glucose.Visual analog score will be used to record satiety and adverse symptoms every 15 minutes.
Single dose whey protein with separate enteric coating materials will be consumed by mouth. Blood will be drawn at baseline and then at 15 minute intervals for 3 hours from ingestion for measurement of GLP-1, PYY, C-peptide, insulin and glucose.Visual analog score will be used to record satiety and adverse symptoms every 15 minutes.
Single dose enteric coated pea protein will be consumed by mouth. Blood will be drawn at baseline and then at 15 minute intervals for 3 hours from ingestion for measurement of GLP-1, PYY, C-peptide, insulin and glucose.Visual analog score will be used to record satiety and adverse symptoms every 15 minutes.
Single dose pea protein with separate enteric coating materials will be consumed by mouth. Blood will be drawn at baseline and then at 15 minute intervals for 3 hours from ingestion for measurement of GLP-1, PYY, C-peptide, insulin and glucose.Visual analog score will be used to record satiety and adverse symptoms every 15 minutes.
Time frame: From ingestion to 3 hours post ingestion.
Integrated Area under the curve (AUC) levels of blood GLP-1 on meal tolerance tests.
Time frame: From ingestion to 3 hours post ingestion.
Highest level of blood PYY on 3 hour meal tolerance test
Time frame: From ingestion to 3 hours post ingestion.
Highest level of blood C-peptide on 3 hour meal tolerance test
Time frame: From ingestion to 3 hours post ingestion.
Highest level of blood insulin on 3 hour meal tolerance test
Time frame: From ingestion to 3 hours post ingestion.
Highest level of blood glucose on 3 hour meal tolerance test
Time frame: From ingestion to 3 hours post ingestion.
Highest level of satiety on 3 hour meal tolerance test measured on a 15mm visual analog scale
Time frame: From ingestion to 3 hours post ingestion.
Highest level of adverse symptoms on 3 hour meal tolerance test measured on a 15mm visual analog scale
Time frame: From ingestion to 3 hours post ingestion.
Integrated Area under the curve (AUC) levels of blood PYY on meal tolerance tests.
Time frame: From ingestion to 3 hours post ingestion.
Integrated Area under the curve (AUC) levels of blood C-peptide on meal tolerance tests.
Time frame: From ingestion to 3 hours post ingestion.
Integrated Area under the curve (AUC) levels of blood insulin on meal tolerance tests.
Time frame: From ingestion to 3 hours post ingestion.
Integrated Area under the curve (AUC) levels of blood glucose on meal tolerance tests.
Time frame: From ingestion to 3 hours post ingestion.
Integrated Area under the curve (AUC) levels of satiety on meal tolerance tests of adverse symptoms on 3 hour meal tolerance test measured on a 15mm visual analog scale
Time frame: From ingestion to 3 hours post ingestion.
Integrated Area under the curve (AUC) levels of adverse symptoms on meal tolerance tests of adverse symptoms on 3 hour meal tolerance test measured on a 15mm visual analog scale
Time frame: From ingestion to 3 hours post ingestion.
Highest level of blood GLP-1 on 3 hour meal tolerance test
University of Southern California
Other
Acronym: TEND
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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