Department of Food Science and Nutrition
Saint Paul, Minnesota, 55108, United States
NCT Number: NCT03722862
The aim of this study is to look at the effect Sunfiber has on the gut microbiota.
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Notify Me20 year–49 year
All sexes
Interventional
Not applicable
Saint Paul, Minnesota, 55108, United States
This is a randomized, double-blind, placebo-controlled crossover study with a 2 week washout period. Healthy volunteers will receive placebo, 4 grams, or 8 grams of Sunfiber in addition to their regular diet. Fecal samples will be collected for measurement of bowl function, including the gut microbiota.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Currently pregnant, lactating or planning to be pregnant during the study period
Partially hydrolyzed guar gum (PHGG) commercially available as Sunfiber in 3 gram doses
Participants will receive the placebo/dextrose.
Partially hydrolyzed guar gum (PHGG) commercially available as Sunfiber in 6 gram doses
Time frame: Day 10
Bacterial phyla, genera, and species of bacteria will be detected using real tijme PCR. All abundances will be calculated and presented as relative levels (relative to the total amount of eubacteriausing a universal eubacteria prijer set)
Time frame: Day 10
Salivary cortisol will be measured using a competitive immunoassay. 25 ul of saliva will be used in each replicate and results will be compared to a standard curve and calculated as ug/dl.
University of Minnesota
Other
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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