Helen Keller International
Kathmandu, Nepal
NCT Number: NCT05448287
Suaahara's primary aim is to reduce the prevalence of stunting, wasting, and underweight among children under 5 years of age and to reduce the prevalence of anemia among women of reproductive age and children 6-59 months of age. For this, the program uses a multi-sectoral approach to achieve four key intermediate results: 1) improved household nutrition, sanitation, and health behaviors; 2) increased use of quality nutrition and health services by women and children; 3) improved access to diverse and nutrient-rich foods by women and children; and 4) accelerated roll-out of the Multi-Sectoral Nutrition Plan (MSNP) through strengthened local governance
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Notify Me0 month–60 month
All sexes
Interventional
Phase 3
Kathmandu, Nepal
The Government of Nepal and development partners have prioritized multi-sectoral (integrated) nutrition as a key development agenda. The Suaahara program funded by the United States Agency for International Development is one of the programs that support the Government of Nepal's multi-sectoral nutrition plan. It aims to reduce maternal and child under-nutrition over a period of ten years, spanning two phases: Suaahara I (2011-2016) and Suaahara II (2016-2021). Initially launched in 20 of 75 districts, the program has scaled-up to 42 of 77 districts that span across Nepal's three agroecological zones of mountains, hills, and terai.
Suaahara I was led by Save the Children International in partnership with Helen Keller International, Johns Hopkins University Center for Communications Programs, Jhpiego, Nepal Water for Health (NEWAH), the National Promotion and Consultancy Service, and the Nepali Technical Assistance Group (NTAG). Suaahara II was led by Helen Keller International in partnership with Cooperative for Assistance and Relief Everywhere, Inc., Family Health International 360), he Nepali Technical Assistance Group, Digital Broadcast Initiative Equal Access, Environmental and Public Health Organization, and Vijaya Development Resource Center.
Suaahara's primary aim is to reduce the prevalence of stunting, wasting, and underweight among children under 5 years of age and to reduce the prevalence of anemia among women of reproductive age and children 6-59 months of age. For this, the program uses a multi-sectoral approach to achieve four key intermediate results (IRs): 1) improved household nutrition, sanitation, and health behaviors; 2) increased use of quality nutrition and health services by women and children; 3) improved access to diverse and nutrient-rich foods by women and children; and 4) accelerated roll-out of the MSNP through strengthened local governance. Suaahara interventions span health and family planning (FP), nutrition, agriculture/homestead food production (HFP), and water, sanitation and hygiene (WASH). Diverse social and behavior change communication interventions are used, primarily to generate demand for access to improved services and to motivate households to adopt optimal health, nutrition, and WASH practices. All Suaahara interventions are supported by a crosscutting theme of gender equality and social inclusion (GESI), in part by targeting women and disadvantaged groups and conducting activities that address GESI-related barriers to optimal health, nutrition, and WASH behaviors. Suaahara's conceptual framework illustrates the paths by which the program activities linked to desired outcomes achieve Suaahara II objectives.
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Promotion of health and family planning behaviors
Promotion of maternal, infant, and young child feeding behaviors and nutrition
Promotion of knowledge and practices about homestead food production
Promotion of behaviors to improve water, sanitation, and hygiene
Time frame: Over the 24 hours of the day before data collection
Mean score, range 0 to 8, higher is better
Time frame: Over the 24 hours of the day before data collection
Mean score, range 0 to 10, higher is better
Time frame: Over the 24 hours of the day of data collection
Prevalence of height or length for age zscore < -2
Time frame: Over the 24 hours of the day of data collection
Prevalence of weight for age zscore < -2
Time frame: Over the 24 hours of the day of data collection
Prevalence of weight for length for height zscore < -2
Time frame: Over the 24 hours of the day of data collection
Prevalence of body mass index < 18.5
Time frame: Over the 24 hours of the day of data collection
Prevalence < 12 g/dl
Time frame: Over the 24 hours of the day of data collection
Prevalence < 11 g/dl
Time frame: Over the 24 hours of the day of data collection
Prevalence > 80% correct from 52 items
Time frame: Over the 24 hours of the day before data collection
Prevalence > 4 food groups of 8
Time frame: Over the 24 hours of the day before data collection
Prevalence > 4 food groups of 10
Time frame: Over the 24 hours of the day of data collection
Mean z-score
Time frame: Over the 24 hours of the day of data collection
Mean z-score
Time frame: Over the 24 hours of the day of data collection
Mean z-score
Time frame: Over the 24 hours of the day of data collection
Mean
Time frame: Over the 24 hours of the day of data collection
Mean in g/dl
Time frame: Over the 24 hours of the day of data collection
Mean in g/dl
Time frame: Over the 24 hours of the day of data collection
Mean score, range 0 to 15, higher is better
Time frame: Over the 24 hours of the day of data collection
Mean score, range 0 to 37, higher is better
Time frame: Over the 24 hours of the day of data collection
Prevalence > 80% correct from 52 items
University of South Carolina
Other
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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