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Completed

NCT Number: NCT04516213

Study to Evaluate the Tolerance and Safety of a Peptide-based Enteral Formula with Partially Hydrolyzed Guar Gum (PHGG)

This is a Multicenter, Open-label, Single-arm study evaluating the Tolerance and Safety of a Peptide-based Enteral Formula with Partially Hydrolyzed Guar Gum (PHGG) in the Nutritional Management of Tube-fed Children Aged 1-4 Years over a 7 day period.

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Key information

Conditions

Age range

1 year–4 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

Children's Center for GI and Nutrition, Hollywood, Florida, United States

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Who can participate

Healthy volunteers accepted: No

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Provision of signed and dated informed consent from subject and/or subject's parents or legally authorized representatives (LAR).
  • Male or female, 12 to 48 months of age, inclusive.
  • Subjects requiring enteral feeding for > 7 days (in hospital, long-term care facility or at home).
  • Subjects receiving enteral tube-feeding (nasogastric feeding tube or percutaneous endoscopic gastrostomy [PEG] tube) to provide 90% or more of their nutritional needs at the time of study entry.
  • Subject is clinically stable (i.e. absence of any significant gastrointestinal symptoms during the past 7 days), in the opinion of the investigator.

Exclusion criteria

  • Subjects receiving partial or total parenteral nutrition (e.g. for short bowel syndrome and other causes of intestinal failure).
  • Subjects with ongoing or intermittent significant gastrointestinal symptoms during the 7 days before enrollment.
  • Oncology patients recovering from chemotherapy or radiotherapy for hematological malignancies or solid tumors (last treatment within 3 months of enrollment).
  • Congenital immunodeficiency syndromes (SCID etc).
  • Cystic fibrosis and other causes of fat malabsorption (lymphatic malformations/lymphangiectasis).
  • Subjects with any clinically significant condition (e.g. severe malnutrition, congenital heart disease, etc) that, in the investigator's opinion, would preclude inclusion in the study.
  • Subjects at risk for poor compliance to the study protocol in the investigator's opinion.
  • Currently participating in another conflicting trial or participated in an investigational trial within 30 days of enrollment.
  • Known hypersensitivity to PHGG or to any other ingredients in the investigational product.

Treatment and study plan

Enteral Formula With (PHGG)

Other

Pediatric subjects will be fed a Peptide-based Enteral Formula With Partially Hydrolyzed Guar Gum (PHGG)

Primary outcomes

  1. GI Intolerance

    Time frame: 7 Days

    Occurrence of gastrointestinal intolerance (yes/no)

Secondary outcomes

  1. Adverse Events

    Time frame: 7 Days

    Frequency and nature of adverse events

  2. Energy Requirements Met

    Time frame: 7 Days

    The daily percentage of energy requirements

  3. Change in Weight

    Time frame: 7 Days

    The change in weight over a 7-day period

Sponsors and collaborators

Lead sponsor

Société des Produits Nestlé (SPN)

Industry

Registry information

Official study title

An Open-label, Single-arm Study to Evaluate the Tolerance and Safety of a Peptide-based Enteral Formula with Partially Hydrolyzed Guar Gum (PHGG) in the Nutritional Management of Tube-fed Children Aged 1-4 Years.

Important dates

Study start
2020
Primary completion
2021
Study completion
2021
First posted
Aug 18, 2020
Registry last updated
Oct 15, 2024

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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