Dr. Vince Clinical Research
Overland Park, Kansas, 66212, United States
NCT Number: NCT05720364
A Phase 1, Open-Label, Randomized, Single-Dose, Parallel-Group Study to Evaluate the Food Effect on the Pharmacokinetics of TP-05 under Fed and Fasted Conditions in Healthy Participants.
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Notify Me18 year–59 year
All sexes
Interventional
Phase 1
Overland Park, Kansas, 66212, United States
This is a Phase 1, open-label, randomized, single-dose, parallel-group study to evaluate the food effect on the pharmacokinetics of TP-05 under fed and fasted conditions in healthy participants.
The study will consist of a screening period of up to 28 days. Participants who are eligible for the study will check into the clinical research site on Day -1. All participants will undergo an overnight fast of at least 10.5 hours prior to dosing. On Day -1 participants will be randomized to receive one of three treatment regimens on Day 1: single dose of TP-05, fasted; single dose of TP-05 following a high-fat breakfast; or single dose of TP-05 following a low-fat breakfast.
Participants will be resident at the clinical research site from Day -1 until completion of assessments at 96 hours post-dose (Day 5) and return on Day 60 for a follow-up visit. Participants will complete a telephone safety follow-up visit at Day 120.
Safety will be assessed by adverse events, vital signs, performing physical examinations, electrocardiograms, and evaluating clinical laboratory results.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
TP-05 (lotilaner oral), fasted group
Other names: TP-05, fasted
TP-05 (lotilaner oral), high-fat group
Other names: TP-05, high-fat meal
TP-05 (lotilaner oral), low-fat group
Other names: TP-05, low-fat meal
Time frame: Up to Day 60
PK parameters for whole blood sampling methods following dose administration with a high-fat meal, low-fat meal, and fasting will be evaluated. Parameter includes concentration level.
Time frame: Up to Day 5
PK parameters for whole blood sampling methods following dose administration with a high-fat meal, low-fat meal, and fasting will be evaluated. Parameter includes AUC0-96hours.
Time frame: Up to Day 60
PK parameters for whole blood sampling methods following dose administration with a high-fat meal, low-fat meal, and fasting will be evaluated. Parameter includes Cmax.
Time frame: Up to Day 60
PK parameters for whole blood sampling methods following dose administration with a high-fat meal, low-fat meal, and fasting will be evaluated. Parameter includes Tmax.
Time frame: Up to Day 60
PK parameters for whole blood sampling methods following dose administration with a high-fat meal, low-fat meal, and fasting will be evaluated. Parameter includes Tlag.
Time frame: Up to Day 120
Evaluate the safety of TP-05 through the incidence rate of TEAEs
Time frame: Up to Day 60
Evaluate the safety of TP-05 through clinically significant changes from Baseline chemistry laboratory tests
Time frame: Up to Day 60
Evaluate the safety of TP-05 through clinically significant changes from Baseline physical examinations
Time frame: Up to Day 60
Evaluate the safety of TP-05 through clinically significant changes from Baseline vital signs
Time frame: Up to Day 60
Evaluate the safety of TP-05 through clinically significant changes from Baseline ECGs
Tarsus Pharmaceuticals, Inc.
Industry
A Phase 1, Open-Label, Randomized, Single-Dose, Parallel-Group Study to Evaluate the Food Effect on the Pharmacokinetics of TP-05 Under Fed and Fasted Conditions in Healthy Participants
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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