Provident CRC
Glen Ellyn, Illinois, 60137, United States
NCT Number: NCT01073969
The primary objective of this trial is to determine whether two doses of an extract from bran demonstrate a prebiotic effect on colonic bacteria (by modulating selected fecal microbial populations, particularly bifidobacteria). The secondary objective is to measure the potential beneficial effects of consuming an extract from bran on the following physiological parameters: laxation, fecal pH, fecal moisture and stool consistency, blood glucose and insulin concentrations, plasma lipid profiles and serum free fatty acids, colonic bacterial short chain fatty acid production, ammonia metabolism and protein degradation, and biomarkers of oxidative stress and inflammation.
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Notify Me18 year–75 year
All sexes
Interventional
Phase 4
Glen Ellyn, Illinois, 60137, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Comparison of control cereal (containing no added wheat bran extract)to two test cereals containing different amounts of added wheat bran extract
Other names: wheat bran oligosccharides, prebiotic oligosccharides
Comparison of control cereal (containing no added wheat bran extract) to two test cereals containing different amounts of added wheat bran extract
Other names: wheat bran oligosccharides, prebiotic oligosccharides
Time frame: Baseline to end of each treatment (week 0 to week 3 of each treatment)
Time frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
Time frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
Time frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
Time frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
Time frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
Time frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
Time frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
Time frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
Time frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
Time frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
Time frame: baseline to end of each treament (week 0 to week 3 of each treatment)
Time frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
Time frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
Time frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
Time frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
Time frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
Time frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
Time frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
Time frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
Time frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
Time frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
Time frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
Time frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
Time frame: baseline to end of each treatment (week 0 to week 3 of each treatment)
Kellogg Company
Industry
A Double-blind, Randomized, Controlled Crossover Trial to Assess the Digestive and Physiological Effects of a Wheat Bran Extract in Healthy Men and Women
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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