Apex Trials
Guelph, Ontario/ON, N1G 0B4, Canada
NCT Number: NCT06949631
The goal of this clinical trial is to evaluate how taking Resistant Potato Starch affects the gut microbiota compared to a placebo, in healthy adults. Over a 4-week period, participants will provide stool samples for analysis to detect any changes in gut bacteria. They will also record daily information in a diary about their stool consistency, frequency, digestive symptoms, and overall quality of life.
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Notify Me18 year–69 year
All sexes
Interventional
Not applicable
Guelph, Ontario/ON, N1G 0B4, Canada
This is a randomized, double-blind, placebo-controlled study designed to evaluate the effects of a low dose of Resistant Potato Starch on the gut microbiome in healthy adults. The test product is a type of resistant starch derived from potatoes, which may help strengthen the gut barrier and improve microbiome balance by acting as a prebiotic that supports healthy gut bacteria.
The main goal of the study is to measure changes in the gut microbiota after 4 weeks of taking the resistant starch compared to a placebo. Secondary goals include assessing changes in stool consistency, bowel movement frequency, digestive symptoms, and overall quality of life, also after 4 weeks of supplementation.
Before starting the study, participants will go through a short run-in period where they will complete a daily diary to track their stool form and frequency, general health changes, and any other medications they are taking.
The study will enroll generally healthy adults to specifically examine the effect of the resistant starch on levels of *Akkermansia*, a beneficial type of gut bacteria. People will be excluded from the study if they have taken the test product before, have a family history of gastrointestinal diseases, have used antibiotics within 5 weeks before or during the study, have existing gastrointestinal conditions, or have lactose and/or gluten intolerance. Anyone who, in the opinion of the Principal Investigator, may not be a good fit for the study or whose participation may pose a risk to their health will also be excluded.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Active Ingredients: 3.5 g potato starch Inactive ingredients: 3.5 g corn starch
Active Ingredients: N/A Inactive Ingredients: 7 g corn starch
Time frame: Week 4
Change from baseline to Week 4 in the relative abundance of Akkermansia genus, as assessed via 16S ribosomal ribonucleic acid (rRNA) sequencing of fecal samples
Time frame: Week 4
Change from baseline to Week 4 in the relative abundance of Bifidobacterium genus, as assessed via 16S rRNA sequencing of fecal samples
Time frame: Week 4
Change from baseline to Week 4 in consistency score and the incidence of the following stool types, as assessed by Bristol Stool Form Scale (BSFS) in daily diaries: Constipated stools (type 1 or 2)
Time frame: Week 4
Change from baseline to Week 4 in consistency score and the incidence of the following stool types, as assessed by Bristol Stool Form Scale (BSFS) in daily diaries:Diarrheal stools (type 6 or 7)
Time frame: Week 4
Change from baseline to Week 4 in the average number of daily BMs, as assessed by daily diaries
Time frame: Week 4
Change from baseline to Week 4 in GI symptoms, as assessed by Gastrointestinal Symptoms Rating Scale (GSRS)
Time frame: Week 4
Change from baseline to Week 4 in general well-being, as assessed by The World Health Organization Quality of Life - BREF (WHOQOL-BREF)
Time frame: Week 4
Change from baseline to Week 4 in health-related QOL, as assessed by RAND 36-Item Health Survey 1.0 (RAND-36)
Time frame: Week 4
Change from baseline to Week 4 in serum zonulin and lipopolysaccharide (LPS)
Time frame: Week 4
Change from baseline to Week 4 in abundance of gut microbiota and relevant metagenomic material, identified in metagenomic analyses of stool samples
Time frame: Week 4
Change from baseline to Week 4 in abundance of gut microbiota and relevant metagenomic material, identified in metagenomic analyses of stool samples
Time frame: From Week 1 to Week 4
Reports of adverse events (AEs)
MSP Starch Products Inc.
Industry
A Randomized, Double-blind, Placebo-controlled, Parallel-group Study to Evaluate the Effects of Resistant Potato Starch on the Gut Microbiota Composition in Healthy Adults
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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