Study on Effects of a Dairy Product Based on Polyphenols and Enriched With Vitamins B6, B9 and B12 on Some Cardiovascular Factor of Risk

We put forward that polyphenols and vitamins have a cardiovascular prevention effect for subject with cardiovascular risk.

Completed

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Key information

Conditions

Cardiovascular Risk Factors

Age range

18 year–74 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

Biofortis

Nantes, France

Who can participate

Healthy volunteers accepted: No

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

BMI less than 33 kg/m²
Waist measurement higher than 90 cm for woman and 100 cm for man
Normal or controled blood pressure (less than 16/9)
non-smoker
Female with contraception

Exclusion criteria

Food allergy
Cardiovascular pathology
Medical treatment for cholesterol
Higher consumption for dairy product and red fruit

Treatment and study plan

Vitamins B6, B9 and B12 and polyphenols

Dietary Supplement

Placebo

Dietary Supplement

Sponsors and collaborators

Lead sponsor

Elvir SAS

Industry

Collaborators

BioFortis

Registry information

Important dates

First posted: Jun 30, 2008
Registry last updated: Jul 7, 2009

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

Published trials that share one or more normalized conditions with this study.

Completed