The Rockefeller University
New York, 10065, United States
NCT Number: NCT02520258
Experiments have shown that some artificial sweeteners like those in diet soda can cause changes in how the body responds to and uses sugar. These changes increase the chance of obesity, type 2 diabetes, and other metabolic diseases. In this study, the investigators plan to see if the most common artificial sweetener, aspartame (brand name Equal, NutraSweet), causes these changes. The investigators believe that if metabolic changes are observed in a person who consumes aspartame, then removing all aspartame from the diet might lead to a reversal of the changes and a normalization of test results.This would impact sweetener additives in our foods and thus decrease the incidence of obesity, diabetes, and the metabolic syndrome.
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Notify Me18 year–45 year
All sexes
Interventional
Not applicable
New York, 10065, United States
Experiments have shown that some artificial sweeteners like those in diet soda can cause changes in how the body responds to and uses sugar. These changes increase the chance of obesity, type 2 diabetes mellitus, and other metabolic diseases. In this study, the investigators plan to see if the most commonly used artificial sweetener, aspartame, affects the body's response to sugar. The investigators believe that if metabolic changes are observed in a person who consumes aspartame, then removing all aspartame from the diet might lead to a reversal of the changes and a normalization of test results.
The investigators plan to study two (2) cohorts of healthy volunteers: 1) Those who regularly drink at least three cans per day of diet soda that contains aspartame (Cohort 1, Aspartame Consumers) and 2) participants who consume less than or equal to two (2) cans of diet soda per week (Cohort 2, Aspartame Naïve Participants).
Phase I of the study, the investigators will ask participants questions about their usual diet, including how much diet soda they usually drink. Participants will be screened by a test called the oral glucose tolerance test, or OGTT. This test involves coming to the hospital to drink sugary syrup, then have blood sugar checked every thirty (30) minutes for five (5) hours. Before the test, participants must refrain from eating or drinking anything for ten (10) hours. If the OGTT shows a high value, then the participant in cohort 1 (Aspartame Consumers) who regularly drink 3 or more cans per day of diet soda will be approached about continuing into the second phase of the study. For the participants in cohort 2 (consume less than or equal to two (2) cans of diet soda per week; Aspartame Naïve Participants), this will be the end of their participation in the study.
Phase II of the study, blood tests, OGTT, stool samples, and weight and body fat measurements a few times a week will track any changes in the participants during the study. During the phase II five (5) week study, participants will receive all of their meals from the Rockefeller University Hospital and should not have any outside food or drinks. The diet used throughout this study phase (II) is the Prudent Metabolic Diet. Participants can leave the hospital and continue to work, but must come for all tests and to receive meals. During Week One, participants will eat only food provided by the hospital but will continue to drink three (3) cans of diet soda per day. In Weeks Two through Four, participants will continue to eat food given to them by the hospital and will not be allowed to consume any foods or drinks that contain aspartame. In Week Five, participants will continue on the hospital diet, but will again start drinking three (3) cans of diet soda per day.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Cohort 2 - Aspartame Naïve Participants: Consumes less than or equal to 2 cans of diet soda per week
Exclusion criteria
Clinical Identification of the Metabolic Syndrome (must have 3 or more of the following risk factors):
Abdominal Obesity, given as a waist circumference:
Triglycerides >150 mg/dl
HDL Cholesterol:
Blood Pressure >130/ >85 mm Hg
Fasting Glucose > 110 mg/dl
antihyperlipidemic, hyperglycemic medications, Antineoplastics, Antiretrovirals, Selective Serotonin Reuptake Inhibitors, Diuretics, Antihypertensives, Anticonvulsants, Hormone therapy, Birth control
OGTT will be conducted following a ten (10) hour fast on Screening Visit 2 (Screening Visit 2 may be conducted between Day -42 to Day 1).
7 days of 36 oz diet soda po daily (Week 1), followed by 21 days washout (Weeks 2-4), and 7 days rechallenge (Week 5); Prudent metabolic diet; Oral glucose tolerance test (OGTT) on days (+/-2) 3, 7, 10, 14, 21, 28, 31, 35
Time frame: Interval 1: days 1 to 7; interval 2: days 8 to 28; interval 3: days 29 to 35
Phase II (cohort 1): Interval changes in blood glucose will be quantified from area under the curve calculated from oral glucose tolerance tests (OGTT)
Time frame: Screening Visit 2: conducted between day -42 up to Day 1.
Phase I (both cohorts): Blood glucose will be quantified from incremental area under the curve calculated from averaged oral glucose tolerance tests (OGTT)
Time frame: Interval 1: days 1 to 7; interval 2: days 8 to 28; interval 3: days 29 to 35
Phase II (cohort 1): Interval changes in glucagon will be quantified from area under the curve calculated from oral glucose tolerance tests (OGTT)
Time frame: Screening Visit 2: conducted between day -42 up to Day 1.
Phase I (both cohorts): glucagon will be quantified from area under the curve calculated from averaged oral glucose tolerance tests (OGTT)
Time frame: Interval 1: days 1 to 7; interval 2: days 8 to 28; interval 3: days 29 to 35
Phase II (cohort 1): Interval changes in PYY will be quantified from area under the curve calculated from oral glucose tolerance tests (OGTT)
Time frame: Screening Visit 2: conducted between day -42 up to Day 1.
Phase I (both cohorts): PYY will be quantified from area under the curve calculated from averaged oral glucose tolerance tests (OGTT)
Time frame: Interval 1: days 1 to 7; interval 2: days 8 to 28; interval 3: days 29 to 35
Phase II (cohort 1): Interval changes in Leptin will be quantified from area under the curve calculated from oral glucose tolerance tests (OGTT)
Time frame: Screening Visit 2: conducted between day -42 up to Day 1.
Phase I (both cohorts): Leptin will be quantified from area under the curve calculated from averaged oral glucose tolerance tests (OGTT)
Time frame: Interval 1: days 1 to 7; interval 2: days 8 to 28; interval 3: days 29 to 35
Phase II (cohort 1): Interval changes in Insulin will be quantified from area under the curve calculated from oral glucose tolerance tests (OGTT)
Time frame: Screening Visit 2: conducted between day -42 up to Day 1.
Phase I (both cohorts): Insulin will be quantified from area under the curve calculated from averaged oral glucose tolerance tests (OGTT)
Time frame: Interval 1: days 1 to 7; interval 2: days 8 to 28; interval 3: days 29 to 35
Phase II (cohort 1): Interval changes in Ghrelin will be quantified from area under the curve calculated from oral glucose tolerance tests (OGTT)
Time frame: Screening Visit 2: conducted between day -42 up to Day 1.
Phase I (both cohorts): Ghrelin will be quantified from area under the curve calculated from averaged oral glucose tolerance tests (OGTT)
Time frame: Interval 1: days 1 to 7; interval 2: days 8 to 28; interval 3: days 29 to 35
Phase II (cohort 1): Interval changes in GLP-1 will be quantified from area under the curve calculated from oral glucose tolerance tests (OGTT)
Time frame: Screening Visit 2: conducted between day -42 up to Day 1.
Phase I (both cohorts): GLP-1 will be quantified from area under the curve calculated from averaged oral glucose tolerance tests (OGTT)
Time frame: Interval 1: days 1 to 7; interval 2: days 8 to 28; interval 3: days 29 to 35
Phase II (cohort 1): Interval changes in GIP will be quantified from area under the curve calculated from oral glucose tolerance tests (OGTT)
Time frame: Screening Visit 2: conducted between day -42 up to Day 1.
Phase I (both cohorts): GIP will be quantified from area under the curve calculated from averaged oral glucose tolerance tests (OGTT)
Time frame: Interval 1: days 1 to 7; interval 2: days 8 to 28; interval 3: days 29 to 35
Phase II (cohort 1): Interval changes in C-peptide will be quantified from area under the curve calculated from oral glucose tolerance tests (OGTT)
Time frame: Screening Visit 2: conducted between day -42 up to Day 1.
Phase I (both cohorts): C-peptide will be quantified from area under the curve calculated from averaged oral glucose tolerance tests (OGTT)
Time frame: Interval 1: days 1 to 7; interval 2: days 8 to 28; interval 3: days 29 to 35
Time frame: Screening Visit 2: conducted between day -42 up to Day 1.
Time frame: Interval 1: days 1 to 7; interval 2: days 8 to 28; interval 3: days 29 to 35
BMI is calculated from measured height and weight
Time frame: Screening Visit 2: conducted between day -42 up to Day 1.
BMI is calculated from measured height and weight
Time frame: Interval 1: days 1 to 7; interval 2: days 8 to 28; interval 3: days 29 to 35
Time frame: Screening Visit 2: conducted between day -42 up to Day 1.
Time frame: Interval 1: days 1 to 7; interval 2: days 8 to 28; interval 3: days 29 to 35
Time frame: Screening Visit 2: conducted between day -42 up to Day 1.
Time frame: Interval 1: days 1 to 7; interval 2: days 8 to 28; interval 3: days 29 to 35
Time frame: Screening Visit 2: conducted between day -42 up to Day 1.
Time frame: Interval 1: days 6 to 7; interval 2: days 27 to 28; interval 3: days 34 or 35.
Rockefeller University
Other
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