Skip to main content
OpenTrials
Completed

NCT Number: NCT04482738

Study of the Effects of Overfeeding on Glucocorticoids in Lean and Obese Subjects

Investigators suggest that in lean subjects cortisol increases in response to overfeeding and that this increase is blunted in obese subjects. A group of 18 male healthy lean subjects and another group of 18 male healthy obese subjects will undergo a high-calorie meal test. Prior to the meal intake, an indirect calorimetry, bioelectrical impedance, heart rate variability, a fasting blood sample and a perceived stress questionnaire will be assessed. After intake of the study meal, blood tests will be performed in order to measure the secretion of cortisol, glucose and lipid metabolism and inflammatory markers. Indirect calorimetry will be assessed again 60 and 180 minutes after the meal intake.

Completed

Looking for future studies?

Notify Me

Key information

Age range

18 year–40 year

Sex eligibility

Male

Study type

Observational

Primary location

University Hospital Basel

Basel, Canton of Basel-City, 4031, Switzerland

About this study

Obesity is one of the most serious health problems in the 21st century. High energy food and a sedentary lifestyle are driving the current obesity pandemic. These factors activate the hypothalamic-pituitary-adrenal (HPA) axis, the key regulatory pathway of energy homeostasis. Activation of the HPA-axis leads to secretion of glucocorticoids from the adrenal glands, which control energy homeostasis by mobilizing and redistributing energy substrates.

Animal models of obesity have shown that glucocorticoids play a key role in the development of the metabolic syndrome. However, studies in humans yielded conflicting results. These studies have a major limitation in common. They do not consider glucocorticoid rhythmicity but rather investigate a snapshot of glucocorticoid secretion. Rhythmicity, however, is crucial because already minor glucocorticoid phase disturbances cause disease and could contribute to obesity.

Interestingly, excessive food intake may increase cortisol levels in healthy subjects . The consequence of this food-induced cortisol peak is not understood, but it may be key to restoring energy homeostasis after a meal. Whether the food-induced cortisol peak in obese subjects is disturbed is not known

With this study, investigators aim to better understand the role played by glucocorticoids in the origin of overweight and obesity. Researchers will investigate, in lean and obese subjects, whether the pulsatile release of cortisol increases after intake of a high-calorie meal. 36 subjects will take part in the study: a group of 18 male lean subjects and a second group of 18 male obese patients.

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Body mass index (BMI) >18,5 and <25 kg/m2
  • BMI >30 kg/m2

Exclusion criteria

  • Any clinically significant concomitant diseases in lean subjects
  • Any clinically significant concomitant diseases in obese subjects apart from features of the metabolic syndrome (dyslipidemia, arterial hypertension and insulin resistance)
  • Lactose intolerance
  • Severe food allergy
  • Regular alcohol consumption (>30 g/d)
  • Regular fitness training (>4 hours/week)
  • Previous enrolment in a clinical trial within the last 3 months
  • Inability or contradictions to undergo the investigated intervention
  • Inability to follow the procedures of the study

Treatment and study plan

High-calorie meal

Other

Intake of a high-calorie meal (2500-3000 calories) within 15 minutes.

Primary outcomes

  1. Change in pulsatile secretion of cortisol in response to a high-calorie meal (nmol/l)

    Time frame: 195 minutes

    Blood test

Secondary outcomes

  1. Thyroid hormones (nmol/l)

    Time frame: 195 minutes

    Blood test

  2. Growth Hormone (mIU/l)

    Time frame: 195 minutes

    Blood test

  3. Catecholamines (pg/ml)

    Time frame: 195 minutes

    Blood test

  4. Adrenocorticotropic Hormone (ACTH) (pg/ml)

    Time frame: 195 minutes

    Blood test

  5. Glucagon-like-peptide-1 (GLP-1) (pg/ml)

    Time frame: 195 minutes

    Blood test

  6. Gastric inhibitory polypeptide (GIP) (pg/ml)

    Time frame: 195 minutes

    Blood test

  7. Peptide YY (PYY) (pg/ml)

    Time frame: 195 minutes

    Blood test

  8. Glucose (mmol/l)

    Time frame: 195 minutes

    Blood test

  9. Insulin (mIU/l)

    Time frame: 195 minutes

    Blood test

  10. C-Peptide (pmol/l)

    Time frame: 195 minutes

    Blood test

  11. Total cholesterol (mmol/l)

    Time frame: 195 minutes

    Blood test

  12. Low density lipoprotein (LDL)-cholesterol (mmol/l)

    Time frame: 195 minutes

    Blood test

  13. High density lipoprotein (HDL)-cholesterol (mmol/l)

    Time frame: 195 minutes

    Blood test

  14. Triglycerides (mmol/l)

    Time frame: 195 minutes

    Blood test

  15. Growth differentiation factor 15 (GDF15) (ng/l)

    Time frame: 195 minutes

    Blood test

  16. High-sensitive c-reactive Protein (hsCRP) (mg/l)

    Time frame: 195 minutes

    Blood test

  17. Interleukin-6 (IL-6) (pg/ml)

    Time frame: 195 minutes

    Blood test

  18. Interleukin-8 (IL-8) (pg/ml)

    Time frame: 195 minutes

    Blood test

  19. Interleukin-1 receptor Antagonist (IL-1Ra) (pg/ml)

    Time frame: 195 minutes

    Blood test

  20. Heart rate (bpm)

    Time frame: 5 minutes

    Heart rate variability analysis

  21. Blood pressure: diastolic and systolic blood pressure (mmHg)

    Time frame: 1 minute

    Standard blood pressure monitor

  22. Weight: kilogram body weight (kg)

    Time frame: 1 minute

    Standard scale

  23. Energy expenditure: basal metabolic rate

    Time frame: 200 minutes

    Indirect calorimetry

  24. Substrate utilisation: respiratory quotient

    Time frame: 200 minutes

    Indirect calorimetry

  25. Fat and lean mass (kg)

    Time frame: 20 minutes

    Body impedance analysis

  26. Total body water (l)

    Time frame: 20 minutes

    Body impedance analysis

  27. Appetite: visual analogue scale rating

    Time frame: 3 hours

    Visual analogue scale

  28. Stress: perceived stress Levels (0-56)

    Time frame: 5 minutes

    Perceived stress questionnaire

Sponsors and collaborators

Lead sponsor

Eleonora Seelig

Other

Collaborators

  • Novartis

Registry information

Official study title

The Acute Response of Glucocorticoids Upon Food Intake

Acronym: Gluco-Food

Important dates

Study start
2020
Primary completion
2021
Study completion
2021
First posted
Jul 22, 2020
Registry last updated
Mar 23, 2022

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

Published trials that share one or more normalized conditions with this study.