Pomegranate Juice
Dietary SupplementIntake of 200 ml of pomegranate juice or pomegranate juice dilution during 21 days after exercise.
Other names: Zumo de Granada Vitalgrana
NCT Number: NCT02293486
The purpose of this study is to evaluate modifications of plasma protein carbonyls and malondialdehyde levels in endurance-based athletes after three weeks of pomegranate juice consumption.
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Notify Me18 year–50 year
Male
Interventional
Early Phase 1
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Intake of 200 ml of pomegranate juice or pomegranate juice dilution during 21 days after exercise.
Other names: Zumo de Granada Vitalgrana
Time frame: day 0 and 22
Protein carbonyl derivatives were determined using an adaptation of the colorimetric method published in Levine et al. (1994) based in the formation of a stable 2,4-dinitrophenyl (DNP) hydrazone product after the addition of 2,4-dinitrophenylhydrazine (DNPH) to tha plasma. Protein carbonyls were calculated as nmoles·mg-1 protein
Time frame: day 0 and 22
Malondialdehyde was determined by high pressure liquid chromatography (HPLC) with fluorescence detection according to the method described by Laporta et al. (2007). Malondialdehyde levels were calculated as nmoles·g-1 protein
Time frame: day 0 and 22
Blood biochemical parameters is a composite outcome measure consisting in circulating plasma glucose (mg·dL-1), HDL-cholesterol (mg·dL-1), triglycerides (mg·dL-1), ferritin (ng·mL-1), lactate (mg·dL-1), sodium (mEq·L-1), potassium (mEq·L-1), creatine kinase (U·L-1), aspartate aminotransferase (U·L-1) and alanine aminotransferase (U·L-1) were analyzed through biochemistry methods.
Time frame: day 0 and 22
Determination by immunoassay of C-reactive protein (ng·mL-1) levels in plasma.
Time frame: day 0 and 22
Determination by immunoassay of soluble E-selectin (ng·mL-1) levels in plasma.
Universidad Miguel Hernandez de Elche
Other
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