Clinical Research Center
Sacramento, California, 95655, United States
NCT Number: NCT02143011
The main objectives of this study are to test the hypotheses that: 1) consumption of beverages sweetened with sucrose will increase risk factors for cardiovascular disease to a greater extent than a naturally-sweetened fruit juice such as orange juice, and 2) chronic psychological stress may augment the adverse metabolic effects of sugar intake. The study intervention consists of 2-week's consumption of 25% of energy as sugar provided either as a sucrose-sweetened beverage or naturally-sweetened orange juice.
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Notify Me25 year–40 year
Female
Interventional
Not applicable
Sacramento, California, 95655, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
intervention assigned: 2-week consumption of naturally-sweetened orange juice providing 25% of energy requirement
intervention assigned: 2-week consumption of sucrose-sweetened beverage providing 25% of energy requirement
Time frame: Baseline and 2-week intervention
28 serial blood samples are collected over a 24 hour period.
Time frame: Baseline and 2-week intervention
Time frame: Baseline and 2-week intervention
University of California, Davis
Other
Synergistic Effects of Stress and Sugar Feeding on Metabolism
Acronym: SSS
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