Mouth rinse
Drugthis is a mouth rinse with anti-inflammatory effect but also is used for cosmetic purposes to relieve bad mouth odour.
NCT Number: NCT07461155
The currently used chemical mouth rinse, chlorhexidine, was prescribed widely among dental practitioners for its ability to kill bacteria. However, chlorhexidine prolonged use is limited due to its adverse events such as extrinsic tooth staining, taste disturbance, effects on the oral mucosa such as soreness, irritation, mild desquamation, mucosal ulceration, general burning sensation and calculus formation. Thus, an alternative natural active agent is needed to produce mouth rinse with less side effect but offer similar disease prevention effect. This comprehensive four-phase research initiative aims to advance the development and evaluation of a stingless bee honey mouth rinse, particularly focusing on improved formulation and tested in vitro and clinically. In Phase I and II, the mouth rinse development involve the improved formulation by xylitol addition in the formulation with physicochemical assessment such as shelf-life followed by antimicrobial activities against Staphylococcus aureus and cytotoxicity evaluation against oral keratinocytes. Phase III focuses on clinical trial in a pilot study that will be performed on twenty volunteers divided to two groups; control and test group who will be using mouth rinse as adjunctive periodontal therapy agent (TRL 5). Comparative analyses will assess the adjunctive effect of this stingless bee honey mouth rinse in periodontal therapy. A commercially packaged mouth rinse will be designed and produced in collaboration with Bayu Gagah Marketing and will be given to the public as free samples to obtain feedback and validate its further use in the health industry.
Trial opening soon.
Get Notified18 year–60 year
All sexes
Interventional
Early Phase 1
INTRODUCTION
This innovative project is aimed to produce natural-based mouth rinse that are safe for users with no side effects, as an alternative to current chemical mouth rinse.
The currently used chemical mouth rinse, chlorhexidine, was prescribed widely among dental practitioners for its ability to kill bacteria. However, our mouth was designed naturally to have normal microbiota living in symbiosis and the change of this normal equilibrium resulted in disease such as reduction in nitrate-reducing bacteria responsible for nitric oxide production. Nitric oxide is one of the molecules involved in blood pressure regulation. Besides this, chlorhexidine was associated with adverse events such as extrinsic tooth staining, taste disturbance, effects on the oral mucosa such as soreness, irritation, mild desquamation, mucosal ulceration, general burning sensation and calculus formation.
On the other hand, there was growing evidence on medicinal properties of stingless bee honey (SBH). SBH has a high concentration of trehalulose, antioxidant, flavonoids, phenolic acids, hydroxyl and aromatics. In vitro, SBH has antioxidant activity that are up to 45% higher than those of Apis mellifera honey and have broad-spectrum antibacterial action against Gram-positive and Gram-negative bacteria as well as fungus. Several studies revealed wound healing and anti-inflammatory capabilities of SBH making it as a promising active agent in mouth rinse formulation to combat oral disease.
General objective:
To develop an anti-inflammatory and natural based mouth rinse from stingless bee honey.
Specific objective:
Methodology
Phase I and II involve laboratory study (Objective 1 and 2). Phase III involve clinical trial (Objective 3).
i. Study design
ii. Participants
iii. Randomization Participants will be randomly allocated to Group A, Group B or Group C based on the order of recruitment. Randomisation will be performed using Microsoft Excel softwate (Microsoft®, USA). Predetermined recruitment numbers (1-30) will be randomly allocated into Groups A, B or C using computer-generated random numbers. Participants' assignment and enrolment in the intervention will be performed by a research assistant.
iv. Blinding This is a single-blinded study in which each participant and clinicians who will perform data collection will be blinded to the treatment assignment.
v. Mouth rinse preparation Three different mouth rinse formulations will be prepared;
vi. Intervention
Before start of study, scaling and polishing will be performed to remove all calculus and plaque. All participants will be given Colgate® regular toothpaste and a Colgate® soft bristled toothbrush to brush twice daily for washout period (two weeks) and to continue the standardised products throughout the course of study. Standardised brushing technique will be demonstrated by the clinician to ensure they understood the brushing instructions. Participants will be instructed not to use any other oral hygiene aid and abstain from any other mouth rinse than those provided for the study.
After two weeks of washout period, plaque and bleeding scores will be taken by three calibrated clinicians. After recording the plaque and bleeding scores, scaling and prophylaxis will be performed. A bottle of mouth rinse will be prescribed to the patients, in a sealed bottle.
After one month, plaque and bleeding scores will be measured again. Patient's acceptance in terms of taste, halitosis and burning sensation will be measured using visual analogue scale.
vii. Outcome measures
Phase IV: Pre-commercialisation.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
this is a mouth rinse with anti-inflammatory effect but also is used for cosmetic purposes to relieve bad mouth odour.
scaling is performed to remove calculus
instruction is given on performing plaque control
Time frame: one month
Plaque score percentage will be calculated using dicotomous scale (Ainamo and Bay 1975). Presence of plaque will be assessed using periodontal probe and marked '1' while absence of plaque will be marked '0'. The total number of plaque present will be divided by the total number of sites measured and multiply with 100 to get a percentage.
Time frame: one month
Bleeding score will be measured using dichotomous scale (Ainamo & Bay 1975). A periodontal probe will be used to detect bleeding on probing and '1' will be marked for its presence and '0' will be marked for its absence. The total number of bleeding present will be divided by the total number of sites assessed and multiply with 100 to get a percentage.
Time frame: one month
Patient acceptance on the mouth rinse including taste, halitosis and burning sensation will be assessed using visual analogue scale whereby the scale ranges between '0' to '10'. '0' represents the worst experience while '10' represents best experience.
Contact information is provided by the study sponsor or research team.
Khadijah Hannah Kahar
CONTACT
Nur Ayman Abdul Hayei
CONTACT
Ministry of Higher Education, Malaysia
Other
The Development of Anti-Inflammatory and Natural-based Mouth Rinse From Stingless Bee Honey
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