Department of Traslational Medical Science - University of Naples Federico II
Naples, 80131, Italy
NCT Number: NCT03449537
Cow's milk allergy (CMA) affects up to 3% of European children. In the absence of an alternative to cow's milk, the management of CMA is based on the use of safe, affordable and nutritionally adequate formulas. In Scientific Societies Guidelines, extensively hydrolyzed casein formula (EHCF) is considered as safe first line approach for the treatment of children with CMA, whereas amino acid-based formula (AAF) is considered as second line strategy in children reacting to EHCF or as first line approach in children with CMA-induced anaphylaxis.
Few and not recent studies, involving a poorly characterized study population, suggested that up to 10% of CMA children could react to the extensively hydrolysed formulas.
It has been demonstrated that EHCF supplemented with L.rhamnosus GG (LGG) maintains hypoallergenic status and that is able to accelerate oral tolerance acquisition in children with CMA comparing with other formulas.
The purpose of this study is to investigate the feasibility of a "step-down" approach in children affected by Immunoglobulin E (IgE)-mediated CMA with the aim to evaluate the effects of EHCF + LGG on oral tolerance acquisition and on immune response and gut microbiota shaping.
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All sexes
Interventional
Not applicable
Naples, 80131, Italy
60 Immunoglobulin E-mediated CMA children, consecutively observed at tertiary Centers for Food Allergy, who will meet the inclusion criteria will be invited to participate to the study. Anamnestic, demographic, anthropometric and clinical data, as well as information on socio-demographic factors, family and living conditions, parental history of allergic diseases, number of siblings, and pet ownership will be obtained from the parents of each infant and recorded in a clinical database.
Then in all subjects an oral food challenge with EHCF + LGG will be performed. Only subjects with negative oral food challenge will be randomly allocated to one of the two groups of dietary interventions for a 12 months follow up period: group 1 received AAF , and group 2 received EHCF + LGG.
Effective use of the formula will be evaluated during the study by dieticians counselling parents about issues that could arise during the elimination diet. Parents or caregivers will be asked to keep a daily record of formula use. The amount prepared (millimetres of water and number of formula spoons) and amount left after each consumption will be recorded in a diary to assess the amount consumed by the child.
At enrolment, after 6 and 12 months body growth will be assessed by body weight, body length and head circumference measured at enrolment, after 6 and 12 months of follow-up with reference to growth charts. Unscheduled visits will be made if necessary.
In addition at enrolment, after 6 and 12 months, the investigators will perform:
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Hypoallergenic formula based on extensively hydrolyzed casein supplemented with the probiotic Lactobacillus rhamnosus GG
Hypoallergenic formula for cow milk allergy treatment based on amino acids
Time frame: after the first oral food challenge, i.e. after 7-15 days after inclusion
tolerance to extensively hydrolyzed casein formula, i.e. the ability to eat EHCF formula (at least 100 ml/day) without sign and symptoms related to allergy
Time frame: after 12 months of intervention
Tolerance to cow milk, i.e. the ability to eat cow milk (at least 100 ml/day) without sign and symptoms related to allergy
Time frame: after 6 and 12 months of intervention
length (cm)
Time frame: after 6 and 12 months of intervention
weight (kg)
Time frame: after 6 and 12 months of intervention
Determination of skin prick test value (mm)
Time frame: after 6 and 12 months of intervention
Total and specific IgE and IgG4 titers (kU/l)
Time frame: after 6 and 12 months of intervention
methylation status (%) of interleukin (IL)-4, IL-5, IL-13, IL-10, Interferon (INF) gamma
Time frame: after 6 and 12 months of intervention
serum level (pg/ml) of interleukin (IL)-4, IL-5, IL-13, IL-10, Interferon (INF) gamma
Time frame: after 6 and 12 months of intervention
Gut microbiota composition (phyla, class, order, family, genus)
Time frame: after 6 and 12 months of intervention
Fecal short chain fatty acids determination (mM/kg stool)
Federico II University
Other
The Evaluation of the Effects of an Extensive Casein Hydrolysate Containing the Probiotic Lactobacillus Rhamnosus GG as a Possible Step Down Approach Able to Stimulate the Acquisition of Immunological Tolerance Compared to an Amino Acid Formula in Children Affected by Cow's Milk Protein Allergy
Acronym: SDACMA
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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