Spermidine content of natural diet
OtherThe exposure consists in the long-term average dietary intake of the polyamine spermidine
NCT Number: NCT03378843
This study seeks to test the potential association between spermidine content in diet and mortality in humans.
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Notify Me45 year–84 year
All sexes
Observational
This prospective community-based cohort study includes 829 participants aged 45-84 years, 49.9% of which are male. Diet is assessed by repeated dietician-administered validated food-frequency questionnaires (2540 assessments) in 1995, 2000, 2005, and 2010. Nutrient intakes including spermidine are calculated using USDA standard databases. Clinical events (all-cause mortality and cause-specific mortality) are recorded from 1995 to 2015.
The primary endpoint of all-cause mortality is related to the exposure of long-term average spermidine intake by Cox proportional hazards models with time-varying covariates. Additional analyses employ the Fine and Gray proportional subdistribution hazards model and flexible Royston-Parmar spline-based models. Comprehensive sensitivity analyses are performed to guard against potential biases associated with nutritional epidemiology.
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Resident of Bruneck aged 40-79 years in 1990, age- and sex-stratified random sample.
Exclusion criteria
None.
The exposure consists in the long-term average dietary intake of the polyamine spermidine
Time frame: 1995-2015
Death due to any cause
Time frame: 1995-2015
Death due to cardiovascular disease, cancer, or other causes
Medical University Innsbruck
Other
Association Between Dietary Spermidine Intake and Mortality in the Population-based Bruneck Study
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