USDA-ARS, Beltsville Human Nutrition Research Center
Beltsville, Maryland, 20705, United States
NCT Number: NCT02404207
The study will determine the effects of different types of soybean oils on biomarkers of risk for cardiovascular disease and diabetes. There will be four 4-week diet periods in which participants will consume the following oils, within the context of a controlled diet: soybean oil, high-oleic soybean oil, blend of high oleic soybean oil & fully hydrogenated soybean oil, and blend of palm olein & palm stearin.
Looking for future studies?
Notify Me30 year–70 year
All sexes
Interventional
Not applicable
Beltsville, Maryland, 20705, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Participants will be fed soybean oil as part of a controlled (typical American) diet.
Participants will be fed high-oleic soybean oil as part of a controlled (typical American) diet.
Participants will be fed a blend of high-oleic soybean oil and fully hydrogenated soybean oil as part of a controlled (typical American) diet.
Participants will be fed a blend of palm olein + palm stearin as part of a controlled (typical American) diet.
Time frame: At baseline and end of each 4-week diet period
Lipids and lipoproteins, such as total cholesterol, LDL-cholesterol, HDL-cholesterol, triacylglycerides, Apo AI, ApoAII, ApoB, apolipoprotein size, and cholesterol ester composition, will be measured in the blood.
Time frame: At baseline and end of each 4-week diet period
Markers of systemic inflammation will be measured, such as IL-6, CRP, and isoprostanes.
Time frame: At baseline and end of each 4-week diet period
Markers of hemostasis will be measured, such as fibrinogen and factor VIIc.
Time frame: At baseline and end of each 4-week diet period
Markers of oxidation will be measured, such as 4-hydroxynonenal, vitamin E, oxidized LDL, lipid hydroperoxides, and malondialdehyde.
Time frame: At baseline and end of each 4-week diet period
Markers of vascular health will be measured, such as ICAM, VCAM, eSelectin, and blood pressure.
Time frame: At baseline and end of each 4-week diet period
Fasting blood glucose will be measured.
Time frame: At baseline and end of each 4-week diet period
Fasting insulin will be measured.
Time frame: At baseline and end of each 4-week diet period
Dual-energy x-ray absorptiometry (DEXA; fat and lean mass, visceral fat) will be measured.
Time frame: At baseline and end of each 4-week diet period
USDA Beltsville Human Nutrition Research Center
Fed
The Effect of High-Oleic Soybean Oil on Biomarkers of Risk for Metabolic Syndrome
Acronym: STAR
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
Published trials that share one or more normalized conditions with this study.
NCT02029833
Cardiovascular Disease, Cardiovascular Diseases
University Park, Pennsylvania, United States
View Trial DetailsNCT01023646
Body Weight, Cardiovascular Disease
Boston, Massachusetts, United States
View Trial DetailsNCT01087086
Body Weight, Cardiovascular Disease
Pamplona, Navarre, Spain
View Trial DetailsNCT01023906
Aging, Anosmia
Boston, Massachusetts, United States
View Trial Details