Ankara
Ankara, 06320, Turkey (Türkiye)
NCT Number: NCT07062640
The aim was to evaluate the relationship between dietary AGE intake and sleep quality and some nutrient intake of healthy children aged 3-5 years registered in various nurseries in Ankara. The main question that the study aimed to answer is:
Does dietary AGE intake affect sleep quality in preschool children? 304 children (140 girls, 164 boys) were included in the study. According to the SDSC scale, 67.5% of the participants were at risk of sleep disorders. The dAGE intake of children at risk of sleep disorders was significantly higher compared to children with normal sleep status.
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Notify Me3 year–5 year
All sexes
Observational
Ankara, 06320, Turkey (Türkiye)
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Individuals must be between 3-5 years old
Individuals must participate in the study voluntarily
Individuals must not have cognitive dysfunction
They must be able to answer the survey questions
Exclusion criteria
Individuals are not 3-5 years old
Individuals do not want to participate in the study voluntarily
Individuals have cognitive dysfunction
Inability to answer survey questions
Time frame: Baseline
To categorize sleep disturbances in children, the psychometric properties were evaluated using the 27-item Likert-type rating scale, the SDSC. The total score is 26 - 130. As the score increases, sleep quality deteriorates.
Time frame: Baseline
Dietary AGE measurements were calculated based on the database of Uribarri et al. A 24-hour retrospective food consumption record was obtained from the children.
Karabuk University
Other
The Risk of Sleep Disordered and Dietary Advanced Glycation End Products in Preschool Children
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