Saturated fat
Dietary SupplementPalm stearin
NCT Number: NCT03146286
The aim of the study will investigate whether impairment in the action of insulin to promote the use of glucose in skeletal muscle (insulin resistance) as a result of oral ingestion of a liquid meal rich in saturated fat is linked to reduced ability of muscles to synthesise new protein in response to dietary protein intake, which ultimately may compromise maintenance of muscle size and quality of life and whether partially replacing saturated fat in the liquid meal with omega 3 polyunsaturated FA (n3PUFA) will ameliorate these negative effects.
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Notify Me40 year–60 year
Male
Interventional
Not applicable
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Palm stearin
Water
Fish Oil, Omega 3 PUFA
Time frame: 3 hours post protein drink
Measurement of FSR at baseline and post intervention
Time frame: Baseline and every 15mins for 7 hours
Glucose and insulin area under the curves (AUC) in response to the milk protein and glucose ingestion will be measured
Time frame: Baseline and every 15mins for 7 hours
D31palmitate plasma enrichment and incorporation into skeletal muscle lipids
University of Nottingham
Other
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