Oxford Centre for Diabetes, Endocrinology and Metabolism
Oxford, OX3 7LE, United Kingdom
Location status: Recruiting
NCT Number: NCT05962190
Despite work showing the overconsumption of saturated fatty acids (SFA) to be metabolically deleterious, debate continues about whether there is a link between SFA and cardiovascular disease risk. To explore this, we are undertaking a human in vivo parallel-design study, comparing two isocaloric high-fat diets; one enriched with SFA and the other enriched with unsaturated fatty acids (UFAs), to determine the impact of dietary fat composition on postprandial metabolism, liver fat, cardiac fat and cardiac function.
Interested in participating?
Request Info18 year–65 year
All sexes
Interventional
Not applicable
Oxford, OX3 7LE, United Kingdom
Location status: Recruiting
The investigators will recruit men and women with no medical condition or relevant drug therapy that affects lipid, glucose or liver metabolism.
Purpose and design:
The investigators are asking the research question: "How does the amount and type of fat consumed, influence liver fat content, cardiac function and postprandial fatty acid and liver fat metabolism when someone is not gaining or losing body weight?"
To address this research question investigators want to undertake detail physiological studies, in a parallel dietary intervention, where individuals will have an MRI/S scans to assess liver fat, cardiac fat and cardiac function, along with a postprandial study day to assess how their metabolic response to a experimental test meal, before and then 28 days after consumption of a eucaloric, high fat intervention diet that will be either enriched in saturated or unsaturated fat.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
High fat (~60% of total energy intake) diet enriched with either SFA or UFA
Time frame: Pre- and after approx 28 days of consuming interventional diet
Changes in intrahepatic triglyceride, as measured by MRI
Time frame: Pre- and after approx 28 days of consuming interventional diet
Changes in postprandial plasma triglycerides, glucose, insulin over 6 hours following consumption of a standardized experimental test meal
Contact information is provided by the study sponsor or research team.
University of Oxford
Other
The Effect of Short-term Overconsumption of Specific Dietary Nutrients on Liver and Adipose Tissue Metabolism.
Acronym: FOS
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