Diana A Diaz Rizzolo
Barcelona, 08036, Spain
NCT Number: NCT03557541
The hypothesis formulated is that 200 g of sardine on a weekly basis will have a favourable impact avoiding the natural development of the pathology due to changes in the biochemical profile, the anthropometrics, inflammatory markers, changes in gut microbiota populations, also in transcriptomics and metabolomics.
Looking for future studies?
Notify Me65 year and older
All sexes
Interventional
Not applicable
Barcelona, 08036, Spain
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
They received 200gr of canned sardine in olive oil per week (+a common T2D-preventive diet)
They received a common T2D-preventive diet
Time frame: Change from Baseline at 12 months
incidence of new diagnosis of type 2 diabetes
Time frame: Change from Baseline at 12 months
adiponectin levels
Time frame: Change from Baseline at 12 months
quantification by q-PCR
Time frame: Change from Baseline at 12 months
relative expression related genes by RT q-PCR (Real Time Quantitative Reverse transcription polymerase chain reaction)
Time frame: Change from Baseline at 12 months
endogenous metabolic profiles of serum samples will be studied using ultra-high performance liquid chromatography - mass spectrometry (UHPLC-MS). The same unit for measurements [log2 (fold change)]
Time frame: Change from Baseline at 12 months
glucose (mg/dl)
Time frame: Change from Baseline at 12 months
insulin (mU/L)
Time frame: Change from Baseline at 12 months
insulin resistance index
Time frame: Change from Baseline at 12 months
B cella function
Institut d'Investigacions Biomèdiques August Pi i Sunyer
Other
Sardine-enriched Diet for Prevention Type 2 Diabetes in Elderly and Prediabetic Population
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