CSGA
Dijon, 21000, France
NCT Number: NCT01532778
The perception of fat represents major scientific and nutritional issues. This research aims to identify salivary markers that could predict and possibly explain this perception in healthy human being. This would help to develop nutritional strategies for a more rational consumption of fat.
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Notify Me18 year–60 year
Male
Observational
Dijon, 21000, France
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Other
Perception Ortho-nasale du Gras Chez l'Homme Sain : Relations Entre Typages olfactométriques, Sensoriels et Composition de la Salive.
Acronym: SensInFat
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