Hospital Universitario Virgen del Rocío
Seville, 41013, Spain
NCT Number: NCT02590887
The purpose of this study is to determine the health effects of the 4 weeks daily intake of a drink manufactured from lupine protein hydrolysates in healthy volunteers. For that, blood markers of inflammation, oxidative stress, carbohydrate, lipid, protein and liver metabolism, together with general hematology and blood coagulation will be assessed at baseline time (day 0) and after drink ingestion (day +14 and +28).
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Notify Me18 year–50 year
All sexes
Interventional
Not applicable
Seville, 41013, Spain
The main objective of the present study is to verify the hypothesis that the intake of the drink based on lupine peptides is safe and has beneficial effects on the immune and oxidative status.
The secondary objectives are:
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Comparison of blood levels of immune, oxidative stress, biochemical markers and haemogram before and after (14, and 28 days) drinking the beverage.
Time frame: day 0 (baseline), +14, +28, +42
Plasma total antioxidant activity
Time frame: day 0 (baseline), +14, +28, +42
Plasma superoxide dismutase activity
Time frame: day 0 (baseline), +14, +28, +42
Plasma catalase activity
Time frame: day 0 (baseline), +14, +28, +42
Plasma gluthathione peroxidase activity
Time frame: day 0 (baseline), +14, +28, +42
Plasma gluthathione reductase activity
Time frame: day 0 (baseline), +14, +28, +42
Plasma levels of C reactive protein
Time frame: day 0 (baseline), +14, +28, +42
plasma levels of immunoglobulin A, immunoglobulin E, immunoglobulin G and immunoglobulin M
Time frame: day 0 (baseline), +14, +28, +42
plasma levels of C3 and C4
Time frame: day 0 (baseline), +14, +28, +42
Supernatant levels of Interleukin (IL-1)beta, IL-2, IL-4, IL-5, IL-6, IL-9, IL-10, IL-12, IL-13, IL-17, IL-22, IFNgamma and Tumour necrosis factor (TNF)-alpha
Time frame: day 0 (baseline), +14, +28, +42
Plasma levels of glucose
Time frame: day 0 (baseline), +14, +28, +42
Haemogram
Time frame: day 0 (baseline), +14, +28, +42
Plasma levels of homocysteine
Time frame: day 0 (baseline), +14, +28, +42
Plasma levels of insulin
Time frame: day 0 (baseline), +14, +28, +42
Plasma levels of triglycerides
Time frame: day 0 (baseline), +14, +28, +42
Plasma levels of cholesterol
Time frame: day 0 (baseline), +14, +28, +42
Plasma levels of LDL cholesterol
Time frame: day 0 (baseline), +14, +28, +42
Plasma levels of HDL cholesterol
Time frame: day 0 (baseline), +14, +28, +42
Plasma levels of total proteins
Time frame: day 0 (baseline), +14, +28, +42
Plasma levels of urea
Time frame: day 0 (baseline), +14, +28, +42
Plasma levels of creatinine
Time frame: day 0 (baseline), +14, +28, +42
Plasma levels of alkaline phosphatase
Time frame: day 0 (baseline), +14, +28, +42
Plasma levels of ALT
Time frame: day 0 (baseline), +14, +28, +42
plasma levels of AST
Time frame: day 0 (baseline), +14, +28, +42
plasma levels of GGT
Time frame: day 0 (baseline), +14, +28, +42
Messenger Ribonucleic Acid (mRNA) expression of superoxide dismutase, Catalase, Gluthathione peroxidase, Gluthathione reductase and inducible nitric oxide synthase (iNOS)
Time frame: day 0 (baseline), +14, +28, +42
Body Mass Index
University of Seville
Other
Clinical Study to Assess the Immunomodulatory and Antioxidant Effects of a Beverage Manufactured From Lupine Protein Hydrolysates in Healthy Volunteers
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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