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NCT Number: NCT07540949

Rutazyme Lemon Fermented Product Capsules for Metabolic Function in Adults With Obesity

This study evaluates whether a fruit- and vegetable-based fermented product (Rutazyme® lemon fermented product) taken as a capsule can improve metabolic health in adults with obesity. Forty adults aged 18-65 years with obesity (BMI ≥ 27 kg/m² and waist circumference > 90 cm for men or > 80 cm for women) will be randomly assigned to receive either a Rutazyme® lemon fermented product capsule (500 mg) or a placebo capsule once daily at bedtime for 12 weeks. Before supplementation, participants will complete a 2-week stabilization period during which they maintain their usual diet and physical activity.

Body composition and waist/hip measurements will be assessed during the study, and blood pressure will be monitored. Blood samples will be collected to evaluate metabolic and safety laboratory measures (e.g., lipids, glucose, insulin, inflammation markers, liver and kidney function), and stool samples will be collected to assess gut microbiota. Gut-brain axis biomarkers (GLP-1 and PYY) will be measured at multiple time points after capsule intake at baseline and at Week 12. The results will help determine the metabolic effects and safety of Rutazyme® lemon fermented product supplementation in adults with obesity.

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Key information

Age range

18 year–65 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

National Taiwan Sport University

Taoyuan, 333325, Taiwan

Location status: Recruiting

Location contact

Chi-Chang Huang, PhD

CONTACT

[email protected]

+886-930064498

About this study

This is a randomized, placebo-controlled, parallel-group study designed to assess the metabolic effects and safety of Rutazyme® lemon fermented product capsules in adults with obesity. A total of 40 participants (18-65 years) with simple obesity (BMI ≥ 27 kg/m²; waist circumference > 90 cm for men or > 80 cm for women) will be enrolled and randomly assigned in a 1:1 ratio to one of two arms: (A) placebo capsule or (B) Rutazyme® lemon fermented product capsule (500 mg). Participants will undergo a 2-week stabilization period prior to supplementation (Week -2 to Week 0) and will be instructed to maintain their usual diet and physical activity habits throughout the study. The intervention period lasts 12 weeks, during which participants will take one capsule orally once daily at bedtime with water.

Assessments are scheduled at Week -2 (stabilization), Week 0 (baseline), and Weeks 4, 8, and 12. Measures include body composition (InBody 570), waist and hip circumference, blood pressure and heart rate, and assessments of dietary intake and physical activity (including estimation of total daily energy expenditure). Safety and metabolic laboratory assessments include complete blood count; lipid profile (TG, TC, LDL-C, HDL-C); fasting glucose and insulin; inflammatory marker (hs-CRP); liver function (AST/GOT, ALT/GPT, γ-GT, albumin); and renal function (BUN, creatinine, uric acid). Stool samples will be collected at baseline and Week 12 for gut microbiota analysis.

To explore mechanistic gut-brain axis biomarkers, GLP-1 and PYY will be assessed at baseline and at Week 12 at multiple time points (0, 30, 60, and 120 minutes) following capsule intake. Blood samples will be collected by trained personnel, with procedures designed to minimize discomfort (e.g., use of an indwelling catheter during repeated time-point sampling). Laboratory analyses will be performed by qualified external laboratories.

Who can participate

Healthy volunteers accepted: No

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Age 18 to 65 years.
  • Body mass index (BMI) ≥ 27 kg/m².
  • Waist circumference > 90 cm for men or > 80 cm for women.
  • Able and willing to provide written informed consent and comply with study procedures.

Exclusion criteria

  • Pregnant, breastfeeding, or menopausal or postmenopausal.
  • Use of enzyme supplements or fiber supplements within the past month.
  • Current treatment with antihypertensive medications.
  • Gastrointestinal disorders, including inflammatory bowel disease (e.g., ulcerative colitis or Crohn's disease).
  • Major cardiovascular, metabolic, or renal disease.
  • Unable to provide informed consent or insufficient decision-making capacity.
  • Investigator determines the participant is not suitable for the study.

Treatment and study plan

Rutazyme® Lemon Fermented Product Capsule

Dietary Supplement

One capsule containing 500 mg Rutazyme® lemon fermented product taken orally once daily at bedtime with water for 12 weeks.

Other names: Rutazyme® lemon fermented product, Fruit and vegetable fermented product

Placebo Capsule (Maltodextrin; GLUCIDEX®12)

Other

One placebo capsule containing maltodextrin (GLUCIDEX®12) taken orally once daily at bedtime with water for 12 weeks.

Other names: Maltodextrin placebo capsule, GLUCIDEX®12

Primary outcomes

  1. Body Fat Percentage

    Time frame: Baseline (Week 0) to Week 12

    Body fat percentage (%) will be measured using bioelectrical impedance analysis (InBody 570). The primary endpoint is the change from baseline to Week 12.

  2. Fat Mass (kg)

    Time frame: Baseline (Week 0) to Week 12

    Fat mass will be measured using InBody 570. The endpoint is the change from baseline (Week 0) to Week 12.

Secondary outcomes

  1. Waist Circumference

    Time frame: Baseline (Week 0) and Weeks 4, 8, and 12

    Waist circumference (cm) will be measured with a measuring tape.

  2. Hip Circumference

    Time frame: Baseline (Week 0) and Weeks 4, 8, and 12

    Hip circumference (cm) will be measured with a measuring tape.

  3. Fasting Glucose

    Time frame: Baseline (Week 0) and Week 12

    Fasting glucose will be assessed from blood samples.

  4. Fasting Insulin

    Time frame: Baseline (Week 0) and Week 12

    Fasting insulin will be assessed from blood samples.

  5. Inflammation Marker (hs-CRP)

    Time frame: Baseline (Week 0) and Week 12

    High-sensitivity C-reactive protein (hs-CRP) will be assessed from blood samples.

  6. GLP-1 Response After Capsule Intake

    Time frame: Baseline (Week 0) and Week 12

    GLP-1 will be measured at 0, 30, 60, and 120 minutes after capsule intake.

  7. PYY Response After Capsule Intake

    Time frame: Baseline (Week 0) and Week 12

    PYY will be measured at 0, 30, 60, and 120 minutes after capsule intake.

  8. Gut Microbiota Composition (Fecal Sample)

    Time frame: Baseline (Week 0) and Week 12

    Gut microbiota composition will be assessed from fecal samples.

  9. Fasting Triglycerides

    Time frame: Baseline (Week 0) and Week 12

    Fasting triglycerides will be assessed from blood samples.

  10. Fasting Total Cholesterol

    Time frame: Baseline (Week 0) and Week 12

    Fasting total cholesterol will be assessed from blood samples.

  11. Fasting LDL Cholesterol (LDL-C)

    Time frame: Baseline (Week 0) and Week 12

    Fasting low-density lipoprotein cholesterol (LDL-C) will be assessed from blood samples.

  12. Fasting HDL Cholesterol (HDL-C)

    Time frame: Baseline (Week 0) and Week 12

    Fasting high-density lipoprotein cholesterol (HDL-C) will be assessed from blood samples.

  13. Systolic Blood Pressure

    Time frame: Baseline (Week 0) and Weeks 4, 8, and 12

    Systolic blood pressure (mmHg) will be measured using an automated blood pressure monitor (OMRON HEM-1000).

  14. Diastolic Blood Pressure

    Time frame: Baseline (Week 0) and Weeks 4, 8, and 12

    Diastolic blood pressure (mmHg) will be measured using an automated blood pressure monitor (OMRON HEM-1000).

  15. Heart Rate

    Time frame: Baseline (Week 0) and Weeks 4, 8, and 12

    Heart rate (beats per minute) will be measured using an automated blood pressure monitor (OMRON HEM-1000).

Study contacts

Contact information is provided by the study sponsor or research team.

Chi-Chang Huang, PhD

CONTACT

[email protected]

+886-930064498

Mon-Chien Lee, PhD

CONTACT

[email protected]

+886-932388886

Sponsors and collaborators

Lead sponsor

National Taiwan Sport University

Other

Registry information

Official study title

Evaluation of Metabolic Functionality of Fruit and Vegetable Fermented Products in Adults

Important dates

Study start
2026
Primary completion
2026
Study completion
2026
First posted
Apr 21, 2026
Registry last updated
Apr 21, 2026

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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