National Taiwan Sport University
Taoyuan, 333325, Taiwan
Location status: Recruiting
NCT Number: NCT07540949
This study evaluates whether a fruit- and vegetable-based fermented product (Rutazyme® lemon fermented product) taken as a capsule can improve metabolic health in adults with obesity. Forty adults aged 18-65 years with obesity (BMI ≥ 27 kg/m² and waist circumference > 90 cm for men or > 80 cm for women) will be randomly assigned to receive either a Rutazyme® lemon fermented product capsule (500 mg) or a placebo capsule once daily at bedtime for 12 weeks. Before supplementation, participants will complete a 2-week stabilization period during which they maintain their usual diet and physical activity.
Body composition and waist/hip measurements will be assessed during the study, and blood pressure will be monitored. Blood samples will be collected to evaluate metabolic and safety laboratory measures (e.g., lipids, glucose, insulin, inflammation markers, liver and kidney function), and stool samples will be collected to assess gut microbiota. Gut-brain axis biomarkers (GLP-1 and PYY) will be measured at multiple time points after capsule intake at baseline and at Week 12. The results will help determine the metabolic effects and safety of Rutazyme® lemon fermented product supplementation in adults with obesity.
Interested in participating?
Request Info18 year–65 year
All sexes
Interventional
Not applicable
Taoyuan, 333325, Taiwan
Location status: Recruiting
This is a randomized, placebo-controlled, parallel-group study designed to assess the metabolic effects and safety of Rutazyme® lemon fermented product capsules in adults with obesity. A total of 40 participants (18-65 years) with simple obesity (BMI ≥ 27 kg/m²; waist circumference > 90 cm for men or > 80 cm for women) will be enrolled and randomly assigned in a 1:1 ratio to one of two arms: (A) placebo capsule or (B) Rutazyme® lemon fermented product capsule (500 mg). Participants will undergo a 2-week stabilization period prior to supplementation (Week -2 to Week 0) and will be instructed to maintain their usual diet and physical activity habits throughout the study. The intervention period lasts 12 weeks, during which participants will take one capsule orally once daily at bedtime with water.
Assessments are scheduled at Week -2 (stabilization), Week 0 (baseline), and Weeks 4, 8, and 12. Measures include body composition (InBody 570), waist and hip circumference, blood pressure and heart rate, and assessments of dietary intake and physical activity (including estimation of total daily energy expenditure). Safety and metabolic laboratory assessments include complete blood count; lipid profile (TG, TC, LDL-C, HDL-C); fasting glucose and insulin; inflammatory marker (hs-CRP); liver function (AST/GOT, ALT/GPT, γ-GT, albumin); and renal function (BUN, creatinine, uric acid). Stool samples will be collected at baseline and Week 12 for gut microbiota analysis.
To explore mechanistic gut-brain axis biomarkers, GLP-1 and PYY will be assessed at baseline and at Week 12 at multiple time points (0, 30, 60, and 120 minutes) following capsule intake. Blood samples will be collected by trained personnel, with procedures designed to minimize discomfort (e.g., use of an indwelling catheter during repeated time-point sampling). Laboratory analyses will be performed by qualified external laboratories.
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
One capsule containing 500 mg Rutazyme® lemon fermented product taken orally once daily at bedtime with water for 12 weeks.
Other names: Rutazyme® lemon fermented product, Fruit and vegetable fermented product
One placebo capsule containing maltodextrin (GLUCIDEX®12) taken orally once daily at bedtime with water for 12 weeks.
Other names: Maltodextrin placebo capsule, GLUCIDEX®12
Time frame: Baseline (Week 0) to Week 12
Body fat percentage (%) will be measured using bioelectrical impedance analysis (InBody 570). The primary endpoint is the change from baseline to Week 12.
Time frame: Baseline (Week 0) to Week 12
Fat mass will be measured using InBody 570. The endpoint is the change from baseline (Week 0) to Week 12.
Time frame: Baseline (Week 0) and Weeks 4, 8, and 12
Waist circumference (cm) will be measured with a measuring tape.
Time frame: Baseline (Week 0) and Weeks 4, 8, and 12
Hip circumference (cm) will be measured with a measuring tape.
Time frame: Baseline (Week 0) and Week 12
Fasting glucose will be assessed from blood samples.
Time frame: Baseline (Week 0) and Week 12
Fasting insulin will be assessed from blood samples.
Time frame: Baseline (Week 0) and Week 12
High-sensitivity C-reactive protein (hs-CRP) will be assessed from blood samples.
Time frame: Baseline (Week 0) and Week 12
GLP-1 will be measured at 0, 30, 60, and 120 minutes after capsule intake.
Time frame: Baseline (Week 0) and Week 12
PYY will be measured at 0, 30, 60, and 120 minutes after capsule intake.
Time frame: Baseline (Week 0) and Week 12
Gut microbiota composition will be assessed from fecal samples.
Time frame: Baseline (Week 0) and Week 12
Fasting triglycerides will be assessed from blood samples.
Time frame: Baseline (Week 0) and Week 12
Fasting total cholesterol will be assessed from blood samples.
Time frame: Baseline (Week 0) and Week 12
Fasting low-density lipoprotein cholesterol (LDL-C) will be assessed from blood samples.
Time frame: Baseline (Week 0) and Week 12
Fasting high-density lipoprotein cholesterol (HDL-C) will be assessed from blood samples.
Time frame: Baseline (Week 0) and Weeks 4, 8, and 12
Systolic blood pressure (mmHg) will be measured using an automated blood pressure monitor (OMRON HEM-1000).
Time frame: Baseline (Week 0) and Weeks 4, 8, and 12
Diastolic blood pressure (mmHg) will be measured using an automated blood pressure monitor (OMRON HEM-1000).
Time frame: Baseline (Week 0) and Weeks 4, 8, and 12
Heart rate (beats per minute) will be measured using an automated blood pressure monitor (OMRON HEM-1000).
Contact information is provided by the study sponsor or research team.
Chi-Chang Huang, PhD
CONTACT
Mon-Chien Lee, PhD
CONTACT
National Taiwan Sport University
Other
Evaluation of Metabolic Functionality of Fruit and Vegetable Fermented Products in Adults
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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