Standard Process Nutrition Innovation Center
Kannapolis, North Carolina, 28081, United States
Location status: Recruiting
NCT Number: NCT07371598
Evaluating the effects of high avenanthramide ancient oat (Royal Ancient Oats™) muffins versus conventional oat muffins in regard to glycemic control.
Interested in participating?
Request Info35 year–65 year
All sexes
Interventional
Not applicable
Kannapolis, North Carolina, 28081, United States
Location status: Recruiting
This study is a randomized, two-period crossover trial with a run-in control baseline and repeated measures, designed to evaluate the effects of high avenanthramide ancient oat (Royal Ancient Oats™) muffins versus conventional oat muffins on glycemic control and related metabolic parameters. A total of 38 non-diabetic adults (HbA1c < 5.7%), who are either overweight (BMI 25-29.9) or obese (BMI ≥ 30) will start with a repeated measures baseline using regular flour (white wheat) muffins for three consecutive days. Following this, participants will be divided into two groups: 19 in the conventional oat muffin group and 19 in the Royal Ancient Oats™ muffin group. This sample size provides 90% power to detect a difference in AUC of at least 20% between treatments, with a two-sided alpha of 0.05.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
muffins made with Royal Ancient Oat Flour™
Time frame: 2 weeks
Area Under the Curve (AUC) for glucose levels over 24 hours, as measured by Continuous Glucose Monitoring (CGM).
Time frame: 2 weeks
Subjective measures of hunger and satiety using Visual Analog Scales (VAS).
Time frame: 2 weeks
Changes in GLP-1 levels (pg/mL)
Time frame: 2 weeks
Changes in leptin (pg/mL)
Time frame: 2 weeks
Changes in adiponectin (ng/mL)
Time frame: 2 weeks
Changes in peptide YY (pg/mL)
Time frame: 2 weeks
Changes in body weight (kilograms, kg) measured using a calibrated digital scale (InBody)
Time frame: 2 weeks
Changes in waist circumference (centimeters, cm) measured using a flexible, non-stretchable measuring tape at the midpoint between the lower margin of the last palpable rib and the top of the iliac crest.
Time frame: 2 weeks
Changes in body fat percentage (%) as measured by bioelectrical impedance analysis (e.g., InBody).
Time frame: 2 weeks
Changes in skeletal muscle mass (kg) as measured by bioelectrical impedance analysis (e.g., InBody).
Time frame: 2 weeks
Changes in visceral fat level (arbitrary units) as measured by bioelectrical impedance analysis (e.g., InBody).
Standard Process Inc.
Industry
Impact of Royal Ancient Oats™ on Glycemic Response and Digestive Enzymes
Acronym: RAO
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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