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NCT Number: NCT07371598

Royal Ancient Oats™ Study

Evaluating the effects of high avenanthramide ancient oat (Royal Ancient Oats™) muffins versus conventional oat muffins in regard to glycemic control.

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Key information

Age range

35 year–65 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

Standard Process Nutrition Innovation Center

Kannapolis, North Carolina, 28081, United States

Location status: Recruiting

Location contact

Brea Nance

CONTACT

[email protected]

2624956410

Chinmayee Panda, PhD

PRINCIPAL_INVESTIGATOR

About this study

This study is a randomized, two-period crossover trial with a run-in control baseline and repeated measures, designed to evaluate the effects of high avenanthramide ancient oat (Royal Ancient Oats™) muffins versus conventional oat muffins on glycemic control and related metabolic parameters. A total of 38 non-diabetic adults (HbA1c < 5.7%), who are either overweight (BMI 25-29.9) or obese (BMI ≥ 30) will start with a repeated measures baseline using regular flour (white wheat) muffins for three consecutive days. Following this, participants will be divided into two groups: 19 in the conventional oat muffin group and 19 in the Royal Ancient Oats™ muffin group. This sample size provides 90% power to detect a difference in AUC of at least 20% between treatments, with a two-sided alpha of 0.05.

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Non-diabetic (HbA1c<5.7%) adults both men and women between the ages of 35-65 years with body mass index (BMI) ranging from 25 to 30 kg/m2
  • Participants who meet the inclusion criteria will be screened prior to starting the study and must be able to adhere to the requirements of the study.
  • Willing to comply with study procedures and supplement regimens.
  • Providing consent to participate in the study.
  • Willing to limit/minimize foods that are rich sources of fiber and high carb content.
  • Participants should avoid taking any non-prescription/over-the-counter medications or nutritional supplements that could influence glycemic response. This includes vitamins, herbal supplements, and any medications affecting metabolism. Examples include probiotics and prebiotics, vit D, vit B12, Ginseng, fenugreek, weight loss supplements like green tea extract and Garcinia cambogia, fiber supplements like inulin and Psyllium husk. If participants need to make any changes due to health reasons, they should consult with the study coordinator before doing so.

Exclusion criteria

  • Participants who have experienced weight loss or gain exceeding 5% of their body weight in the past 3 months, including those involved in any weight loss or weight gain programs through diet and/or lifestyle changes.
  • Participants currently taking medications that could alter metabolism, such as weight loss medications, anti-hypertensive drugs, or lipid-lowering medications.
  • Participants with any chronic metabolic diseases, including diabetes, or those using supplements other than a daily multivitamin.
  • Pregnant or lactating women will be excluded from the study.
  • Participants who use tobacco products.
  • Participants who are unwilling to limit or minimize foods that are rich sources of fiber and high carbohydrate content.
  • Excessive alcohol consumption (e.g., more than two drinks per day for men and more than one drink per day for women)
  • Inconsistency in recent or planned changes in non-prescription/over-the-counter medications or nutritional supplements affecting glycemic response, including vitamins (e.g., Vitamin D, Vitamin B12), herbal supplements (e.g., Ginseng, Fenugreek), weight loss supplements (e.g., green tea extract, Garcinia cambogia), fiber supplements (e.g., inulin, psyllium husk), and probiotics/prebiotics.
  • Inability or unwillingness to maintain the current regimen of these medications and supplements throughout the study period without consulting the study coordinator.

Treatment and study plan

Royal Ancient Oat Flour™

Dietary Supplement

muffins made with Royal Ancient Oat Flour™

Primary outcomes

  1. To compare the effect of consuming high avenanthramide Royal Ancient Oats™ muffins or conventional oat muffins versus white wheat flour muffins on postprandial glycemic response.

    Time frame: 2 weeks

    Area Under the Curve (AUC) for glucose levels over 24 hours, as measured by Continuous Glucose Monitoring (CGM).

Secondary outcomes

  1. To evaluate the effect of Royal Ancient Oats™ on incretin hormone secretion and satiety hormones.

    Time frame: 2 weeks

    Subjective measures of hunger and satiety using Visual Analog Scales (VAS).

  2. To evaluate the effect of Royal Ancient Oats™ on incretin hormone secretion and satiety hormones.

    Time frame: 2 weeks

    Changes in GLP-1 levels (pg/mL)

  3. To evaluate the effect of Royal Ancient Oats™ on incretin hormone secretion and satiety hormones.

    Time frame: 2 weeks

    Changes in leptin (pg/mL)

  4. To evaluate the effect of Royal Ancient Oats™ on incretin hormone secretion and satiety hormones.

    Time frame: 2 weeks

    Changes in adiponectin (ng/mL)

  5. To evaluate the effect of Royal Ancient Oats™ on incretin hormone secretion and satiety hormones.

    Time frame: 2 weeks

    Changes in peptide YY (pg/mL)

Other outcomes

  1. To evaluate changes in weight, waist circumference, and body composition before and after dietary intervention.

    Time frame: 2 weeks

    Changes in body weight (kilograms, kg) measured using a calibrated digital scale (InBody)

  2. To evaluate changes in weight, waist circumference, and body composition before and after dietary intervention.

    Time frame: 2 weeks

    Changes in waist circumference (centimeters, cm) measured using a flexible, non-stretchable measuring tape at the midpoint between the lower margin of the last palpable rib and the top of the iliac crest.

  3. To evaluate changes in weight, waist circumference, and body composition before and after dietary intervention.

    Time frame: 2 weeks

    Changes in body fat percentage (%) as measured by bioelectrical impedance analysis (e.g., InBody).

  4. To evaluate changes in weight, waist circumference, and body composition before and after dietary intervention.

    Time frame: 2 weeks

    Changes in skeletal muscle mass (kg) as measured by bioelectrical impedance analysis (e.g., InBody).

  5. To evaluate changes in weight, waist circumference, and body composition before and after dietary intervention.

    Time frame: 2 weeks

    Changes in visceral fat level (arbitrary units) as measured by bioelectrical impedance analysis (e.g., InBody).

Sponsors and collaborators

Lead sponsor

Standard Process Inc.

Industry

Registry information

Official study title

Impact of Royal Ancient Oats™ on Glycemic Response and Digestive Enzymes

Acronym: RAO

Important dates

Study start
2026
Primary completion
2026
Study completion
2026
First posted
Jan 28, 2026
Registry last updated
Jan 28, 2026

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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