University of Wisconsin
Madison, Wisconsin, 53792, United States
NCT Number: NCT01324089
There is some evidence that when resveratrol (a substance which is found in red grapes, peanuts and chocolate) is combined with Piperine (a substance found in pepper) it is more effective in fighting cancer. The purpose of this study is to see if resveratrol in combination with piperine is more effective than taking resveratrol alone. Since investigators don't know what dose of piperine to use in combination with resveratrol, two different doses of piperine will be studied.
Twenty-four participants, equal numbers of males and females, will receive a single dose of resveratrol (2.5 grams) without piperine, resveratrol (2.5 grams) with piperine (5 mg), or resveratrol (2.5 grams) with piperine (25 mg).
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Notify Me18 year–65 year
All sexes
Interventional
Not applicable
Madison, Wisconsin, 53792, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Resveratrol 2.5 grams
Resveratrol 2.5 grams x 1 dose and Piperine 5 mg x 1 dose
Resveratrol 2.5 grams x 1 dose and Piperine 25 mg x 1 dose
Time frame: 30 days
Blood levels of Resveratrol/Piperine will be measured
Time frame: 30 days
Adverse events or side effects
University of Wisconsin, Madison
Other
A Randomized, Double-Blind Pilot Trial of Resveratrol With or Without Piperine to Enhance Plasma Levels of Resveratrol
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