University of Pennsylvania
Philadelphia, Pennsylvania, 19104, United States
NCT Number: NCT05592340
This online randomized clinical trial will test the effects of restaurant menu carbon footprint labels on consumers' choices and perceptions of restaurant menu items.
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Notify Me18 year and older
All sexes
Interventional
Not applicable
Philadelphia, Pennsylvania, 19104, United States
This online randomized clinical trial will test the effects of restaurant menu carbon footprint labels on consumers' choices and perceptions of restaurant menu items. Participants will be randomized to see a restaurant menu with one of two labeling schemes: 1) Control: calorie labels only; 2) Carbon footprint labels in addition to calorie labels. Participants will be instructed to select an entree to hypothetically order from an online restaurant menu. After selecting, they will be asked to answer questions about their perceptions of menu items and carbon footprint labels.The primary outcome will be the average carbon footprint of menu items chosen from the online menu.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Calories for all foods and beverages
Carbon footprint labels for all foods and beverages
Time frame: The survey will take up to 20 minutes.
Participants will select a menu item to purchase from the online restaurant menu. Outcome is carbon footprint of selected item.
Time frame: The survey will take up to 20 minutes.
Participants will select a menu item to purchase from the online restaurant menu. Outcome is calorie content of selected item.
Time frame: The survey will take up to 20 minutes.
This variable will be measured on a 5-point Likert scale ranging from not at all (1) to a great deal (5)
Time frame: The survey will take up to 20 minutes.
This variable will be measured on a 5-point Likert scale ranging from not at all (1) to a great deal (5)
Time frame: The survey will take up to 20 minutes.
This variable will be measured on a 5-point Likert scale ranging from not at all likely (1) to extremely likely (5)
Time frame: The survey will take up to 20 minutes.
This variable will be measured on a 5-point Likert scale ranging from not at all likely (1) to extremely likely (5)
Time frame: The survey will take up to 20 minutes.
This variable will be measured on a 5-point Likert scale ranging from not at all healthy (1) to extremely healthy (5)
Time frame: The survey will take up to 20 minutes.
This variable will be measured on a 5-point Likert scale ranging from not at all healthy (1) to extremely healthy (5)
Time frame: The survey will take up to 20 minutes.
Open response variable
Time frame: The survey will take up to 20 minutes.
Open response variable
Time frame: The survey will take up to 20 minutes.
This variable will be measured with three multiple choice options: larger, smaller, or about the same carbon footprint compared to the typical menu item's carbon footprint
Time frame: The survey will take up to 20 minutes.
This variable will be measured with three multiple choice options: larger, smaller, or about the same carbon footprint compared to the typical menu item's carbon footprint
Time frame: The survey will take up to 20 minutes.
This variable will be measured on a 5-point Likert scale ranging from not at all (1) to a great deal (5)
Time frame: The survey will take up to 20 minutes.
This variable will be measured on a 5-point Likert scale ranging from not at all (1) to a great deal (5)
Time frame: The survey will take up to 20 minutes.
Participants will respond "yes," "no," or "I don't know" to the item: "Think back to the beginning of this survey. When you were looking at the Just Salad menu, did you notice any labels (other than calorie information or price) next to or beneath the food items?"
Time frame: The survey will take up to 20 minutes.
If participants responded "yes" to noticing labels, they will respond to "How did the label alone (not the calorie information or price) influence what you chose to order, if at all? The label…" with three options: more likely, less likely, or no effect
Time frame: The survey will take up to 20 minutes.
Three items averaged together:
How much does this label discourage you from wanting to eat foods with a larger carbon footprint? [1-5: Not at all, very little, somewhat, quite a bit, a great deal]
How much does this label make you concerned about the environmental effects of eating foods that have a larger carbon footprint? [1-5: Not at all, very little, somewhat, quite a bit, a great deal]
How much does this label make eating foods with a larger carbon footprint seem unpleasant to you? [1-5: Not at all, very little, somewhat, quite a bit, a great deal]
Time frame: The survey will take up to 20 minutes.
Item: How much do you believe this label? [1-5: Not at all, very little, somewhat, quite a bit, a great deal]
Time frame: The survey will take up to 20 minutes.
Item: To what extent did you learn something new from this label? [1-5: Not at all, very little, somewhat, quite a bit, a great deal]
Time frame: The survey will take up to 20 minutes.
Item: How likely are you to talk about this label with others? [Likert scale from not at all likely (1) to extremely likely (5)]
Time frame: The survey will take up to 20 minutes.
Item: How easy or difficult was it to understand this label? [Likert scale from very easy (1) to extremely difficult (5)]
University of Pennsylvania
Other
Impact of Restaurant Menu Carbon Footprint Labeling on Consumers Purchase Intentions and Perceptions
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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