Human Metabolism Laboratory
Manhattan, Kansas, 66506, United States
NCT Number: NCT00676767
The purpose of this study was to determine how blood glucose changes after eating energy bars containing resistant starch type 4 compared with bars made with puffed wheat in healthy older adults.
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Notify Me60 year and older
All sexes
Interventional
Not applicable
Manhattan, Kansas, 66506, United States
To measure the blood glucose response, we collected blood samples before eating and 15, 30, 45, 60, 90 and 120 minutes after eating each bar. The incremental area under the curve was used to calculate glycemic index.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Time frame: 2-hours
Kansas State University
Other
Resistant Starch Type 4 on the Glycemic Response in Older Adults
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