Institute of Clinical Nutrition
Stuttgart, Baden-Wurttemberg, 70599, Germany
NCT Number: NCT03057444
The aim of the study is to investigate, if resistant starch type III increases butyrate-producing bacteria in the gut of (pre-) diabetic subjects. Diabetic blood parameters are also of interest.
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Notify Me18 year and older
All sexes
Interventional
Not applicable
Stuttgart, Baden-Wurttemberg, 70599, Germany
Other studies show that diabetics have less butyrate-producing bacteria species in the gut compared to non-diabetes patients and diabetes patients who are taking metformin. Moreover, studies demonstrate that resistant starch increases the butyrate-producing bacteria species. Furthermore, studies show that butyrate has on effect on blood glucose and insulin homeostasis.
The aim in this study is to investigate, if resistant starch typ III increases butyrate-producing bacteria in the gut of (pre-) diabetic subjects, The effects on blood glucose, insulin and HbA1c are investigated as well.
Patients included in the study are typ 2 diabetics with lifestyle interventions, insulin or antidiabetic medication (sulfonylureas, glinides, SGLT2-inhibitors, glitazone) or pre-diabetics.
They get 2x 5g per day the food supplement SymbioIntest (resistant starch types III) over 8 weeks.
Study examinations are before intervention, after 4 weeks and 8 weeks. Stool samples are collected before intervention and each 14 days consecutively until the end of intervention.
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
The intervention is 2x 5g per day the food supplement SymbioIntest (resistant starch types III) over 8 weeks.
Time frame: Participants will be followed for the time of eight weeks. Examinations take place at baseline, four and eight week
quantitative Analyse with Next-Generation Sequencing
Time frame: Participants will be followed for the time of eight weeks. Examinations take place at baseline, four and eight week
gas chromatography
Time frame: Participants will be followed for the time of eight weeks. Examinations take place at baseline, four and eight week.
Time frame: Participants will be followed for the time of eight weeks. Examinations take place at baseline, four and eight week.
Time frame: Participants will be followed for the time of eight weeks. Examinations take place at baseline, four and eight week
Time frame: Participants will be followed for the time of eight weeks. Examinations take place at baseline, four and eight week
Time frame: Participants will be followed for the time of eight weeks. Examinations take place at baseline, four and eight week.
with ELISA
Time frame: Participants will be followed for the time of eight weeks. Examinations take place at baseline, four and eight week.
with ELISA
University of Hohenheim
Other
Influence of Resistant Starch Type III on Butyrate-producing Gut Bacteria and Diabetes Parameter in (Pre-) Diabetes
Acronym: RSDD
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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