Clinical Nutrition Research Center
Chicago, Illinois, 60616, United States
NCT Number: NCT02695433
The primary goal is to to characterize the effects of consuming 1 avocado fruit 7 days / week (5-7 days is acceptable) compared to a no avocado relatively low fat, carbohydrate control treatment over a 12 week period on insulin sensitivity as measured by the Matsuda composite index of insulin sensitivity (MISI).
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Notify Me25 year–60 year
All sexes
Interventional
Not applicable
Chicago, Illinois, 60616, United States
The trial is designed as a randomized, controlled, statistician blinded, 2-arm parallel study to investigate the effects of avocado consumption compared to non-avocado control foods which have opposing macronutrients (avocado is relatively higher in fat and in low carbohydrate and the control foods will be low fat, high carbohydrate options) on indices of cardiometabolic health over a 12 week period.
The trial will test 2 treatment conditions in pre-diabetic men and women 25-60 years of age with metabolic syndrome. One hundred twenty men and women will be recruited, aiming for a completer set of 96 subjects. Qualified Subjects will be randomized to receive 1 of 2 test treatments based on randomization schedule from a computer generated randomization schedule.
Study treatments include:
Each subject will be asked to come for one Screening Visit, 9 interim food pick-up/compliance visits and 4 Test Day Visits. The four main Test Day visits will occur at week 0 (day 1; baseline), end of week 4, at the end of week 8 and at the end of week 12. Interim Visits will occur at week 1, 2, 3, 5, 6, 7, 9, 10 and 11. Subjects will pick-up study foods, answer questionnaires, receive dietary counseling, confirm diet compliance during interim visits. They will also be asked to complete online 24 hour food recalls up to once per each week of the study. Each of the 4 Test Day Visits will last about 2-3.5 h and involve blood pressure (BP) measurements, a fasting blood sample collection and anthropometric, body composition assessment. In addition, an oral glucose tolerance test (OGTT) will be performed at week 0/day 1 and at the end of week 12/day.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Active Treatment Diet Plan
Control Diet Plan
Time frame: baseline and 12 weeks
insulin sensitivity as measured by the Matsuda composite index
Time frame: baseline and 12 weeks
fasting blood glucose response in 12-week intervention
Time frame: baseline and 12 weeks
fasting blood insulin response in 12-week intervention
Time frame: baseline and 12 weeks
fasting HbA1c response in 12-week intervention
Time frame: baseline and 12 weeks
blood pressure in 12-week intervention
Time frame: baseline and 12 weeks
fasting blood Triglycerides concentration in 12-week intervention
Time frame: baseline and 12 weeks
fasting hs C-Reactive Protein in 12-week intervention
Time frame: baseline and 12 weeks
fasting markers of endothelial dysfunction (ICAM-1) in 12-week intervention
Time frame: baseline and 12 weeks
fasting markers of endothelial dysfunction (VCAM-1) in 12-week intervention
Time frame: baseline and 12 weeks
attitudes towards eating measured by the Stunkard 3-Factor Eating Questionnaire in 12-week intervention
Time frame: baseline and 12 weeks
plasma LDL cholesterol in 12-week intervention
Time frame: baseline and 12 weeks
plasma total cholesterol in 12-week intervention
Time frame: baseline and 12 weeks
plasma HDL cholesterol in 12-week intervention
Time frame: baseline and 12 weeks
body weight in 12-week intervention
Time frame: baseline and 12 weeks
waist circumference in 12-week intervention
Time frame: baseline and 12 weeks
body composition in 12-week intervention
Time frame: baseline and 12 weeks
Changes in lipoprotein particle size/density by nuclear magnetic resonance (NMR)
Time frame: baseline and 12 weeks
blood IL-6 in 12-week intervention
Time frame: baseline and 12 weeks
blood MCP-1 in 12-week intervention
Clinical Nutrition Research Center, Illinois Institute of Technology
Industry
Effects of a Typical American Diet High in Refined Carbohydrates Compared to a Diet That Replaces Some Refined Carbohydrates With Healthy Fats on Cardiometabolic Health in Men and Women With Pre-diabetes and Metabolic Syndrome
Acronym: AV2
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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