Parc de Salut Mar
Barcelona, 08003, Spain
NCT Number: NCT01788670
Health benefits for humans derived from low dose intake of ethanol could partially be explained by its interaction with dopamine (DA) oxidative metabolism. Ethanol is expected to induce an increase in the formation of a DA minor metabolite: DOPET (hydroxytyrosol). Hydroxytyrosol is one of the most potent antioxidants present in Mediterranean Diet. The study is aimed at establishing the contribution of ethanol on hydroxytyrosol formation.
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Notify Me18 year–55 year
Male
Interventional
Phase 1
Barcelona, 08003, Spain
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
To be eligible, the subjects must agree to follow a diet free from ethanol and olive oil in the 72 hours prior to the start of each session and until the end of the study.
Time frame: 0-24h after administration
Hydroxytyrosol concentrations in plasma and urine
Time frame: 0-6h after administration
Ethanol subjective effects measured using a visual analog scale
Time frame: 0-6h after administration
Blood pressure, oral temperature and heart rate
Time frame: 0-6h after administration
Ethanol blood concentrations
Time frame: 0-24h after administration
Ethanol metabolites recovery in urine
Time frame: 0-24h after administration
Dopamine metabolites recovery in urine
Parc de Salut Mar
Other
Hydroxytyrosol as an Endogenous and Natural Antioxidant: Modulation by Alcohol Intake. Substudy 1. Evaluating the Relevance of the Ethanol Dose in the Generation of Endogenous Hydroxytyrosol (DOPET).
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.