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NCT Number: NCT07255170

RED BEAN AND TOMATO SNACK BAR FORMULATIONS AS A HEALTHY SNACK FOR DIABETES MELLITUS PATIENTS

The goal of this clinical trial is to develop a "GlycoBite" snack bar formulation combination of red beans and tomatoes, and to assess its acceptability, nutritional content, and effectiveness on blood glucose levels in diabetic patients. The main questions it aims to answer are:

1. Dose snack bar formulation combination of red beans and tomatoes as a potensial healthy snack for diabetic patients? 2. Does snack bar formulation combination of red beans and tomatoes improve glycemic control 3. Does snack bar formulation combination of red beans and tomatoes lower blood glucose

Active, Not Recruiting

This study is active but is not currently recruiting participants.

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Key information

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

Semarang

Semarang, Central Java, 50513, Indonesia

About this study

Researchers will compare GlycoBite (red beans and tomato combine) snack bar to commercial snack bar to see if GlycoBite works to control blood glucose

Participants will:

  • Take 40 grams of GlycoBite or commercial snack bar every day for 3 weeks
  • Weekly fasting blood glucose monitoring and evaluations were carried out.
  • Monitoring glycemic control ( HbA1c Levels) before and after intervention.

Who can participate

Healthy volunteers accepted: No

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Type 2 DM patients
  • No medication therapy modifications during the intervention; and 4) no

Exclusion criteria

  • Other extreme diets
  • Severe stress or acute infection

Treatment and study plan

The GlycoBite snack bar formula created is to combine tomatoes and red beans in a ratio of 60% and 40% respectively. Participants consuming 40 grams of "GlycoBite" snack bars daily

Combination Product

Participants consuming 40 grams of "GlycoBite" snack bars daily for 3 weeks

Primary outcomes

  1. Fasting blood glucose

    Time frame: Before intervention and every weeks for 3weeks ( Before intervention, in the first, secon and third weeks)

  2. HbA1c meassure

    Time frame: Before intervention and 3 weeks after intervention

Sponsors and collaborators

Lead sponsor

University Ngudi Waluyo

Other

Registry information

Official study title

DEVELOPMENT OF "GLYCEMIC CONTROL BAR WITH BEANS AND TOMATO FOR DIABETIC EATING" (GLYCOBITE) SNACK BAR FORMULATIONS AS A HEALTHY SNACK FOR DIABETES MELLITUS PATIENTS

Important dates

Study start
2025
Primary completion
2025
Study completion
2025
First posted
Nov 28, 2025
Registry last updated
Nov 28, 2025

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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