Semarang
Semarang, Central Java, 50513, Indonesia
NCT Number: NCT07255170
The goal of this clinical trial is to develop a "GlycoBite" snack bar formulation combination of red beans and tomatoes, and to assess its acceptability, nutritional content, and effectiveness on blood glucose levels in diabetic patients. The main questions it aims to answer are:
1. Dose snack bar formulation combination of red beans and tomatoes as a potensial healthy snack for diabetic patients? 2. Does snack bar formulation combination of red beans and tomatoes improve glycemic control 3. Does snack bar formulation combination of red beans and tomatoes lower blood glucose
This study is active but is not currently recruiting participants.
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Interventional
Not applicable
Semarang, Central Java, 50513, Indonesia
Researchers will compare GlycoBite (red beans and tomato combine) snack bar to commercial snack bar to see if GlycoBite works to control blood glucose
Participants will:
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Participants consuming 40 grams of "GlycoBite" snack bars daily for 3 weeks
Time frame: Before intervention and every weeks for 3weeks ( Before intervention, in the first, secon and third weeks)
Time frame: Before intervention and 3 weeks after intervention
University Ngudi Waluyo
Other
DEVELOPMENT OF "GLYCEMIC CONTROL BAR WITH BEANS AND TOMATO FOR DIABETIC EATING" (GLYCOBITE) SNACK BAR FORMULATIONS AS A HEALTHY SNACK FOR DIABETES MELLITUS PATIENTS
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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