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Completed

NCT Number: NCT02317211

Purified Anthocyanins Supplementation in Type 2 Diabetes Mellitus

Anthocyanins, the water-soluble compounds that make plants appear different colors, have been shown to prevent insulin resistance, reduce the blood glucose and oxidative stress in rodents. The purpose of our study is to evaluate a potential protective effect of purified anthocyanins supplement on type 2 diabetes mellitus patients.

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Key information

Age range

25 year–65 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Early Phase 1

About this study

The study was designed as a randomized, double-blind label, interventional study on patients with T2DM. The eligible Participants are randomly assigned to control and Anthocyanins supplement group. During the 12 weeks trial period,the participants were instructed to consume two anthocyanin capsules or placebo capsules twice daily (30 min after breakfast and supper).

Who can participate

Healthy volunteers accepted: No

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Subject is diagnosed with type 2 diabetes mellitus according to the Chinese type 2 diabetes prevention guide 2010, diagnostic criteria are as follows:(1) Diabetes symptoms (polydipsia, polyphagia, polyuria, weight loss, skin itching, blurred vision and other acute metabolic network disorder that caused by high blood sugar)combined with random blood sugar ≥11.1 OR,(2)fasting plasma glucose(FPG)≥7.0 OR (3)2h blood sugar after oral glucose tolerance test(OGTT)≥ 11.1
  • Subject is between 25 and 75 years of age, inclusive.
  • Subject BMI is ≥18.5 kg/m2 and ≤35 kg/m2

Exclusion criteria

  • Subject that is diagnosed as type 1 diabetes, gestational diabetes and other kinds of diabetes expect type 2.
  • Subject that use exogenous insulin for glucose control.
  • Subject that has a history of diabetic ketoacidosis.
  • Subject that has coronary artery disease, mental disorder, cancer, cirrhosis, renal disease and hepatic disease.
  • Subject that has had operation less than six months prior to screening visit.
  • Subject that uses supplementation with vitamins or antioxidants.

Treatment and study plan

Anthocyanin

Dietary Supplement

Extract of blueberry and huckleberry (MEDOX,http://www.medox.no/english)

Other names: natural purified anthocyanin

Placebo

Dietary Supplement

starch

Other names: placebo capsule

Primary outcomes

  1. Glycemic Control

    Time frame: Twelve weeks

    Hemoglobin A1c (HbA1c),fasting blood glucose (FBG) at study entry and 12 weeks after dietary intervention

Secondary outcomes

  1. Biomakers related to oxidative stress

    Time frame: Twelve weeks

    Superoxide dismutase (SOD),Glutathione peroxidase (GSH-PX)

  2. Blood lipids

    Time frame: Twelve weeks

    Cholesterol, HDL-cholesterol, Triglycerides

Sponsors and collaborators

Lead sponsor

Sun Yat-sen University

Other

Collaborators

  • Shaoguan University

Registry information

Official study title

Effect of Purified Anthocyanin on Oxidative Stress and Glycemic Control in Subjects With Type 2 Diabetes Mellitus: A Randomized, Double-Blinded, Placebo-Controlled Trial

Important dates

Study start
2014
Primary completion
2014
Study completion
2014
First posted
Dec 15, 2014
Registry last updated
Nov 17, 2015

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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