NCT Number: NCT02535897
Protein Ingestion and Muscle Carnitine Uptake
The purpose of this study is to assess the effects of a protein-carbohydrate beverage on the absorption of an orally ingested bolus of L-carnitine, compared to flavoured water and carbohydrate-only controls, and to determine whether increasing plasma carnitine availability can impact upon insulin-stimulated muscle carnitine uptake.
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Notify MeKey information
Conditions
Age range
18 year–35 year
Sex eligibility
Male
Study type
Interventional
Phase
Phase 1
Who can participate
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
- Healthy
- Body mass index of 18-25 kg/cm2
Exclusion criteria
- Unhealthy
- Smoker
- Taking any medication that interferes with skeletal muscle metabolism
Treatment and study plan
Flavoured water + carbohydrate
Dietary SupplementFlavoured water + carbohydrate + protein
Dietary SupplementPrimary outcomes
-
Muscle carnitine uptake
Time frame: 180 minutes
Change in forearm carnitine uptake (measured using arterialised-venous - venous balance technique) in response to intervention.
Sponsors and collaborators
Lead sponsor
University of Nottingham
Other
Registry information
Official study title
The Effects of an Insulinotropic Protein-carbohydrate Beverage on L- Carnitine Absorption and Muscle Carnitine Uptake
Important dates
- Study start
- 2013
- Primary completion
- 2014
- Study completion
- 2014
- First posted
- Aug 31, 2015
- Registry last updated
- Aug 31, 2015
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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