USDA Grand Forks Human Nutrition Research Center
Grand Forks, North Dakota, 58203, United States
NCT Number: NCT03202069
The purpose of this study is to determine the effects of daily protein intake patterns on body composition and eating behaviors during weight loss.
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Notify Me20 year–44 year
Female
Interventional
Not applicable
Grand Forks, North Dakota, 58203, United States
The reinforcing value of food varies greatly among individuals, but is strongest for those who are overweight or obese. Reducing energy intake, which is necessary for overweight and obese individuals to achieve a healthier body weight, increases the reinforcing value of food - especially for energy-dense snack foods. Food is a powerful reinforcer and is associated with energy intake; making it a primary contributing factor to an individual's weight loss struggle. Developing a way to decrease or limit the increase in food reinforcement during energy deficits would have important clinical impact. High-protein diets are known to be efficacious for weight loss and recently have been shown to decrease stimulation of the reward areas of the brain that stimulate reward-driven eating behavior. Nonetheless, sustaining a high-protein diet can be difficult, especially for women. Consuming a modest amount of protein at each meal may be better tolerated. However, we do not know whether this pattern of protein intake can assist women in staying "on track" with weight loss goals. This study will help begin to elucidate the connections between the daily pattern of protein intake on diet adherence, alterations in food reinforcement, and favorable body composition changes during weight loss.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Intake of even protein 5 day rotating menu
Intake of skewed protein 5 day rotating menu
Time frame: 8 and 16 weeks
Determine the effects of two patterns of daily protein intake on changes in fat mass and fat-free mass during weight loss.
Time frame: 16 weeks
Determine the effects of two patterns of daily protein intake on weight loss diet adherence and putative mediators (satisfaction, satiety, hunger, and reinforcing value of energy dense foods) of adherence.
Time frame: 1 hour
Nominal Group Technique results providing an exhaustive list of barriers to weight control in overweight and obese women
Time frame: 8 and 16 weeks
The effect of consuming two patterns of daily protein intake on 3-Methylhistidine degradation, a biochemcial marker of skeletal muscle protein breakdown
Time frame: 8 and 16 weeks
The effect of consuming two patterns of protein intake during weight loss on circulating carotenoid levels.
Time frame: 8 and 16 weeks
The effect of consuming two patterns of daily protein intake during weight loss on the RRV of energy-dense snack food
Time frame: 8 and 16 weeks
The effect of consuming two patterns of daily protein intake during weight loss on osteocalcin, alkaline phosphatase, acid phosphatase, and collagen cross-link molecules -- biochemical markers of bone formation and resorption
Time frame: 8 and 16 weeks
The effect of consuming two patterns of daily protein intake during weight loss on lipid and triglyceride molecular speciation.
USDA Grand Forks Human Nutrition Research Center
Fed
Effect of Daily Protein Intake Patterns During Weight Loss on Dietary Adherence and Body Composition in Women
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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