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Completed

NCT Number: NCT04239131

Prospective Study About Sensitization Pattern to Insects as Food Source in Patients With House Dust Mite Allergy

Patients allergic to seafood and/or sensitized to Tropomyosin of Skin Prick tests SPT or crustacean origin will may be also be sensitized to edible insects. Aim of the study is to evaluate whether patients allergic to seafood and/or sensitized to Tropomyosin of SPT or crustacean origin may be more often be sensitized to edible insects used as food source.

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Key information

Age range

18 year–70 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

Allergy Unit,University Hospital

Zurich, Canton of Zurich, 8091, Switzerland

About this study

House dust mite allergy is a common problem in Europe. In addition to inhalant allergies sensitization to mites can be related to food allergy namely seafood. Insects are also widespread food sources in many regions of the world.

In this study skin testing and laboratory tests are planned in patients with known house dust mite allergy to evaluate a possible sensitization to insects. Patients must also complete a questionnaire. A drug therapy or other intervention is not planned.

Aim of the study is to evaluate whether patients allergic to seafood and/or sensitized to Tropomyosin of SPT or crustacean origin may be more often be sensitized to edible insects used as food source.

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Age: 18 < x < 70
  • House dust mite sensitization with or without sensitization to seafood
  • Subject is capable of giving informed consent
  • Signed informed consent

Exclusion criteria

  • Use of antihistamines, systemic corticosteroids during testing and within three days (antihistamines) or two weeks (corticosteroids) prior to testing
  • Use of immunosuppressive agents
  • History of cancer except for treated basal cell or spinal cell carcinoma of the skin
  • Active or recurrent bacterial, fungal or viral infection at the time of enrollment, including patients with evidence of Human Immunodeficiency Virus (HIV) infection, Hepatitis B and Hepatitis C infection, active or untreated latent tuberculosis.
  • Female patients of childbearing potential who are pregnant or breast feeding or planning a pregnancy during the duration of the trial and/or not practicing acceptable birth control for the duration of the trial
  • Known or suspected non-compliance, drug or alcohol abuse,
  • Inability to follow the procedures of the study, e.g. due to language problems, psychological disorders, dementia, etc. of the participant,
  • Previous enrollment into the current study,
  • Enrollment of the investigator, his/her family members, employees and other dependent persons,

Treatment and study plan

Skin prick test

Other

a Skin prick test is planned in all patients

Primary outcomes

  1. Presence/absence of insect sensitization among seafood/Tropomyosin-sensitized patients versus patients with house dust mite sensitization alone

    Time frame: 1 week

    Sensitization (+/-)

Secondary outcomes

  1. Sensitization pattern in insect sensitized patients in comparison between seafood-sensitized versus non-seafood-sensitized patients

    Time frame: 1 week

    Sensitization (+/-)

  2. Sensitization pattern in seafood sensitizes patients in comparison between insect-sensitized versus non-insect-sensitized patients

    Time frame: 1 week

    Sensitization (+/-)

  3. Sensitization pattern in insect sensitized patients in comparison between resident and immigrant populations in Switzerland

    Time frame: 1 week

    Sensitization (+/-)

  4. Sensitization pattern in seafood sensitized patients in comparison between resident and immigrant populations in Switzerland

    Time frame: 1 week

    Sensitization (+/-)

  5. Frequency of sensitization to the various insect allergens

    Time frame: 1 week

    Sensitization (+/-)

  6. Description of possible cross reactions between seafood and insect allergens

    Time frame: 1 week

    Sensitization (+/-)

Sponsors and collaborators

Lead sponsor

University of Zurich

Other

Registry information

Official study title

A Prospective Study About the Sensitization Patterns to Insects as Food Source in Patients With House Dust Mite Allergy Based on Clinical History, Skin Prick Tests and in Vitro Tests

Acronym: InFood

Important dates

Study start
2021
Primary completion
2025
Study completion
2025
First posted
Jan 23, 2020
Registry last updated
Feb 5, 2026

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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