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Completed

NCT Number: NCT01385046

Project Fit:a School- and Community-based Obesity Intervention

Project FIT is a collaboration between the public school system, local health systems, physicians, neighborhood associations, businesses, faith-based leaders, community agencies and university researchers to develop a multi-faceted approach to promote physical activity and healthy eating toward the general goal of preventing and reducing childhood obesity among children in Grand Rapids, MI, USA. There are four overall components to Project FIT: school, community, social marketing, and school staff wellness - all that focus on: 1) increasing access to safe and affordable physical activity and nutrition education opportunities in the schools and surrounding neighborhoods; 2) improving the affordability and availability of nutritious food in the neighborhoods surrounding the schools; 3) improving the knowledge, self-efficacy, attitudes and behaviors regarding nutrition and physical activity among school staff, parents and students; 4) impacting the 'culture' of the schools and neighborhoods to incorporate healthful values; and 5) encouraging dialogue among all community partners to leverage existing programs and introduce new ones.

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Key information

Age range

8 year–14 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

Grand Rapids Public Schools

Grand Rapids, Michigan, 49501, United States

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • enrolled in participating school district in grades 1-5.

Exclusion criteria

  • None

Treatment and study plan

Project Fit

Behavioral

physical activity and nutrition education

Primary outcomes

  1. Physical activity measured by pedometer.

    Time frame: 2 years

    Physical activity will be measured with a pedometer worn for 7-day period at the beginning and end of the intervention.

  2. Healthy eating index quantified by the Food Frequency Questionnaire.

    Time frame: 2 years

    The healthy eating index is a composite measure of diet quality.

Sponsors and collaborators

Lead sponsor

Michigan State University

Other

Collaborators

  • Blue Cross Blue Shield of Michigan Foundation
  • United States Department of Agriculture (USDA)

Registry information

Official study title

Project Fit:a School- and Community-based Intervention to Address Physical Activity and Healthy Eating Among Low-income Elementary School Children

Acronym: FIT

Important dates

Study start
2009
Primary completion
2011
Study completion
2011
First posted
Jun 29, 2011
Registry last updated
Jun 29, 2011

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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