Colorado State University
Fort Collins, Colorado, 80523, United States
NCT Number: NCT03085160
Research suggests there is a connection between mood and weight. People who feel stressed or depressed are more likely to be overweight than people who don't have these feelings. Some individuals turn to food to cope, which can lead to gaining too much weight over time. Adolescence is an important time to understand these connections. Patterns of handling stress learned during adolescence set the stage for stress management in adulthood. This study is a randomized controlled pilot study with 60 adolescents who are at-risk for future, chronic obesity. The investigators will test if taking part in a 6-week group program to lower stress and improve mood will be helpful to teens at-risk.
Looking for future studies?
Notify Me12 year–17 year
All sexes
Interventional
Not applicable
Fort Collins, Colorado, 80523, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Six-session group program that involves meditation and interactive activities to learn mindfulness skills for coping with stress
Six-session group program that covers topics important for healthy living such as avoiding drug use, conflict resolution, bullying, sun safety and others
Time frame: 3 years
Rate of recruitment of eligible adolescent volunteers
Time frame: 6 weeks
Session attendance determined as percentage of total sessions (6) attended
Time frame: 6 weeks
Post-intervention acceptability ratings
Time frame: 6 months
Changes in perceived stress as assessed by the 10-item version Perceived Stress Scale total score, computed as the sum of all items (range 0-40) with higher scores indicating greater perceived stress
Time frame: 6 months
Executive function assessed with the parent version of the Behavior Rating Inventory of Everyday Executive Function, with 8 subscales computed as the sum of their respected items, including inhibit (range 0-20), shift (range 0-16), emotional control (range 0-20), initiate (range 0-16), working memory (range 0-20), planning/organization (range 0-24), organization of materials (range 0-12), and monitor (range 0-16). Higher scores reflect more problematic executive dysfunction
Time frame: 6 months
Relative reinforcing value of food assessed with behavioral task, with the outcome being the shift point when individuals shift from choosing a palatable food reward to an alternative reward (range 20-240) with higher scores reflecting greater sensitivity to food as a reward
Time frame: 6 months
Measured laboratory test meal intake
Time frame: 6 months
Gain in BMI (kg/m2) units
Time frame: 6 months
Gain in body fat mass as measured by air displacement plethysmography
Colorado State University
Other
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
Published trials that share one or more normalized conditions with this study.
NCT03086161
Adolescent Development, Body Weight
Aurora, Colorado, United States
View Trial DetailsNCT04992299
Adolescent Development, Behavior
Aurora, Colorado, United States
View Trial DetailsNCT04705779
Body Weight, Brain Diseases
Chapel Hill, North Carolina, United States
View Trial DetailsNCT06665789
Adnexal Diseases, Body Weight
Istanbul, Turkey (Türkiye)
View Trial Details