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Completed

NCT Number: NCT04659408

Probiotic and Prebiotic Supplementation in Elite Athletes with Spinal Cord Injury

The main objective of this pilot study is to obtain information, which will be used for the design of a main randomized controlled trial (RCT) with a larger size based on feasibility, validity and sample size estimation as well as the potential effects of pre- and probiotic intake on intestinal microbiota. A larger trial will then be designed to test the hypothesis that adding probiotics or prebiotics may improve gut microbiome composition, gastrointestinal symptoms as well as cardiometabolic health indices in mid-term and possibly lead to improved sports performance over a longer-term period in athletes with a Spinal Cord Injury.

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Key information

Age range

18 year and older

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

Swiss Paraplegic Centre

Nottwil, Canton of Lucerne, 6207, Switzerland

About this study

In this pilot crossover randomized controlled trial, twenty (N = 20) para-athletes will participate in an intervention consisting of a four-week intake of probiotic, using the commercially available multistrain probiotic preparation "BactoSan pro FOS" from Mepha (Basel, Switzerland), followed by a four-week wash-out period, and a four-week prebiotic intervention using "Naturaplan Bio Oat Bran" (Coop, Switzerland). Total duration of the study will be 16 weeks.

Who can participate

Healthy volunteers accepted: No

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • athletes with a spinal cord injury shortlisted as potential participants for major international events, such as the Paralympic Games 2021 in Tokyo and World Championship qualification

Exclusion criteria

  • Chronic inflammatory bowel diseases (i.e. ulcerative colitis, Crohn's disease)
  • Taking antibiotics and/or other medication to alleviate gastrointestinal complaints at recruitment time point
  • Pregnancy

Treatment and study plan

Multistrain probiotic preparation

Dietary Supplement

One sachet daily, containing 3 grams of the freeze-dried multispecies probiotic Bactosan for a period of four weeks. One sachet will be mixed with 50-100 ml water and taken daily before breakfast or dinner. Bactosan contains the following eight bacterial strains: Bifidobacterium lactis W51, Bifidobacterium lactis W52, Enterococcus faecium W54, Lactobacillus acidophilus W22, Lactobacillus paracasei W20, Lactobacillus plantarum W21, Lactobacillus salivarius W24 and Lactococcus lactis W19, with a total viable cell count of 1 × 109 cfu/gram, and therefore 3 × 109 cfu/daily dose.

Other names: BactoSan pro FOS (Mepha, Switzerland)

Oat bran

Dietary Supplement

5 grams (one teaspoon) daily of the oat bran together with a meal of preference. The oat bran can be added to the usual breakfast cereal, yoghurt, pancakes, juice, milk, salad sauce or in an omelette.

Other names: Naturaplan Organic Oat Bran (Coop, Switzerland)

Primary outcomes

  1. Recruitment rate

    Time frame: At baseline

    Proportion of invited participants who agreed to participate in the trial

  2. Dropout rate

    Time frame: Through study completion, an average of 4 months

    The proportion of randomized participants who did not complete the study protocol

  3. Severe adverse events

    Time frame: Through study completion, an average of 4 months

    The occurrence of severe adverse events (SAEs)

Secondary outcomes

  1. Gastrointestinal problems

    Time frame: At 0, 1, 2, 3 months

    Assessed using the Gastrointestinal Quality of Life Index (GIQLI) of Eypasch, using a 5-point scale (0-4) with total range 0-144 and higher scores indicating better outcomes.

  2. Stool microbiome characterization

    Time frame: At 0, 1, 2, 3 months

    Stool probes will be sampled by the participants at home and send to the study center. The "What's in my Pot?" (WIMP) workflow (Oxford Nanopore Technologies) will be used to classify and identify species in real time, generating a graphical WIMP report of the sample composition and the most reliable placement in the taxonomy tree, assigning a score to each taxonomic placement.

  3. Monitoring of inflammation

    Time frame: At 0, 1, 2, 3 months

    C-reactive protein (CRP) from blood samples in mg/L

  4. Loss of training days due to injury or illness

    Time frame: At 0, 1, 2, 3 months

    Assessed using the Oslo Sports Trauma Research Centre (OSTRC) Overuse Injury Questionnaire, which consists of several multiple choice and open questions (no scale).

  5. Food intake during three days

    Time frame: At 0, 1, 2, 3 months

    Self-reported intake (content and quantity) of food on a data sheet, including photo's. Calculations of the nutritional quality and quantity of consumed foods, drinks and nutritional supplements will be performed using PRODI® Swiss, a computer program for nutritional counselling and nutritional therapy.

  6. Recording of leisure time activity

    Time frame: At 0, 1, 2, 3 months

    Assessed using the Leisure Time Physical Activity Questionnaire (LTPA-Q), which records number of days and minutes of physical activity (no scale).

Sponsors and collaborators

Lead sponsor

Swiss Paraplegic Research, Nottwil

Network

Registry information

Official study title

The Effect of Probiotic and Prebiotic Supplementation on Gastrointestinal Comfort in Elite Athletes with Spinal Cord Injury: a Pilot Study

Important dates

Study start
2021
Primary completion
2021
Study completion
2021
First posted
Dec 9, 2020
Registry last updated
Dec 27, 2024

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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