Universidad Rafael Landivar
Guatemala City, Guatemala
NCT Number: NCT04022694
Sugar-sweetened beverages are a significant contributor to adult and childhood obesity in Guatemala. Policies to place health warning labels on sugar-sweetened beverages are being pursued, but there is little empirical data on how such labels influence people. The primary aim of this study is to test the association between sugar-sweetened beverage (SSB) warning posters compared to control posters and change in SSBs purchased compared to baseline by adolescents shopping at school cafeterias in Guatemala City, Guatemala. The hypothesis is that posters with information warning people of the health harms associated with overconsuming SSBs and promoting low sugar beverages will be associated with greater reductions in SSB purchases compared to a control poster.
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Notify Me12 year–18 year
All sexes
Interventional
Phase 3
Guatemala City, Guatemala
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Red stop sign and avoidance message for sugar-sweetened beverages and green check mark and promotion message for non-sugar-sweetened beverage nutrition information
Calories for sugar-sweetened and non-sugar-sweetened beverages
Time frame: Through study period (either 4 weeks baseline, or 4 weeks intervention)
Total milliliters of SSBs per transaction from sales data
Time frame: Through study period (either 4 weeks baseline or 4 weeks intervention)
Total number of calories for all beverages (SSBs and non-SSBs) per transaction from sales data
Time frame: Through time frame (either 4 weeks baseline, or 4 weeks intervention)
Total number of calories for all food and beverages (SSBs and non-SSBs) per transaction from purchase assessments (e.g., calories from Coke + bag of chips)
Time frame: 4-week baseline and 4-week intervention
Percentage of participants with transactions that have sugar sweetened beverages out of all participants who had food and beverage transactions
Time frame: 4-week baseline and 4-week intervention
Percentage of participants with transactions that have sugar sweetened beverages out of all participants who had beverage transactions
Time frame: 4 weeks baseline, 4 weeks intervention
Average of perceptions of healthiness (measured on Likert scales) for two items (1=Extremely unhealthy; 7=Extremely healthy, lower values are more accurate)
Time frame: 4 weeks baseline, 4 weeks intervention
Average of perceptions of healthiness (measured on Likert scales) for two items (1=Extremely unhealthy; 7=Extremely healthy, higher values are more accurate)
Time frame: During intervention, 4 weeks
"Do you think the poster influenced what you purchased?" (1=Not at all; 5=Very much, higher values in the intervention condition indicate the intervention is perceived to be effective)
Time frame: During intervention, 4 weeks
"How much do you trust the information on the poster?" (1=Not at all; 5=Very much, higher values in the intervention condition indicate the intervention is perceived to be trustworthy)
University of Pennsylvania
Other
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