SRH Wald-Klinikum Gera gGmbH
Gera, Thuringia, 07548, Germany
NCT Number: NCT01728168
The objective of the study is to assess the prevalence of a sensitization to proteins from legumes by skin prick test using commercial extracts (peanut, soy, and pea) and raw material (lupin) in atopic and healthy subjects.
Looking for future studies?
Notify Me18 year–75 year
All sexes
Observational
Gera, Thuringia, 07548, Germany
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Time frame: 20 minutes after skin prick
Evidence of a sensitization to one or more legume proteins (lupin, peanut, soy, and pea)
University of Jena
Other
Prevalence of Food Allergies to Proteins From Different Legumes (Lupin, Peanut, Soy, and Pea) in Atopic and Healthy Subjects
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
Published trials that share one or more normalized conditions with this study.
NCT03679676
Food Allergy, Food Hypersensitivity
Los Angeles, California, United States
View Trial DetailsNCT06273605
Food Allergy, Food Allergy in Infants
Melbourne, Victoria, Australia
View Trial DetailsNCT07210320
Anaphylaxis, Food Allergy
St Louis, Missouri, United States
View Trial DetailsNCT03181009
Food Allergy, Food Hypersensitivity
Los Angeles, California, United States
View Trial Details